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  1. 81
    Sustainable Asia:Supporting the Transition to Sustainable Consumption and Production in Asian Developing Countries

    Sustainable Asia:Supporting the Transition to Sustainable Consumption and Production in Asian Developing Countries by Kartika Anggraeni

    Published 2017
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  2. 82
    Welcome to the Green Village

    Welcome to the Green Village by A.J.M. van Wijk

    Published 2013
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  3. 83
    Poultry Nutrition

    Poultry Nutrition

    Published 2021
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  4. 84
    Toward a Sustainable Agriculture Through Plant Biostimulants From Experimental Data to Practical Applications

    Toward a Sustainable Agriculture Through Plant Biostimulants From Experimental Data to Practical Applications

    Published 2021
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  5. 85
    Postharvest Disease Development Pre and/or Postharvest Practices

    Postharvest Disease Development Pre and/or Postharvest Practices

    Published 2021
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  6. 86
    Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops

    Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops

    Published 2021
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  7. 87
    Quantification and Mitigation Strategies to Reduce Greenhouse Gas Emissions from Livestock Production Systems

    Quantification and Mitigation Strategies to Reduce Greenhouse Gas Emissions from Livestock Production Systems

    Published 2020
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  8. 88
    Sustainable Agriculture for Climate Change Adaptation

    Sustainable Agriculture for Climate Change Adaptation

    Published 2020
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  9. 89
    Natural Compounds as Antimicrobial Agents

    Natural Compounds as Antimicrobial Agents

    Published 2020
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  10. 90
    Recent Advances in Natural Products Chemistry Related to Metabolites and Microbiomes

    Recent Advances in Natural Products Chemistry Related to Metabolites and Microbiomes

    Published 2020
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  11. 91
    Carbon and Nitrogen in Forest Ecosystems-Series I

    Carbon and Nitrogen in Forest Ecosystems-Series I

    Published 2020
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  12. 92
    Water Management for Sustainable Food Production

    Water Management for Sustainable Food Production

    Published 2020
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  13. 93
    Climate Change in Complex Systems Effects, Adaptations, and Policy Considerations for Agriculture and Ecosystems

    Climate Change in Complex Systems Effects, Adaptations, and Policy Considerations for Agriculture and Ecosystems

    Published 2020
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  14. 94
    Smart Management of Conservative, Organic and Integrated Agriculture

    Smart Management of Conservative, Organic and Integrated Agriculture

    Published 2020
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  15. 95
    Molecular Research in Rice Agronomically Important Traits

    Molecular Research in Rice Agronomically Important Traits

    Published 2020
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  16. 96
    Supply Chain Management for Bioenergy and Bioresources

    Supply Chain Management for Bioenergy and Bioresources

    Published 2020
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  17. 97
    Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security

    Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security

    Published 2020
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  18. 98
    Sensors Application in Agriculture

    Sensors Application in Agriculture

    Published 2020
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  19. 99
    Fusarium Mycotoxins, Taxonomy and Pathogenicity

    Fusarium Mycotoxins, Taxonomy and Pathogenicity

    Published 2020
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  20. 100
    Metabolomic Applications in Animal Science

    Metabolomic Applications in Animal Science

    Published 2020
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