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1
Recent Advances in Applied Microbiology and Food Sciences
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Bioactives and Functional Ingredients in Foods
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Plants as a Promising Biofactory for Bioactive Compounds
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Potential Anti-SARS-CoV-2 Molecular Strategies
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Extraction and Purification of Bioactive Compounds
Published 2023DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter