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1
Freeze-Drying Technology in Foods
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Emerging Functions of Nano-Organized Polysaccharides
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Modification of Hydrogels and Their Applications in Biomedical Engineering
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Durum Wheat Products - Recent Advances
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Graphene-Polymer Composites II
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Edible Insects as Innovative Foods Nutritional, Functional and Acceptability Assessments
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Advanced Polymers for Biomedical Applications
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
9
The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter