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1
Structure Identification and Functional Mechanism of Natural Active Components
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Jellyfish and Polyps Cnidarians as Sustainable Resources for Biotechnological Applications and Bioprospecting
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Cavitation-Enhanced Drug Delivery and Immunotherapy
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Advances in Microbial Fermentation Processes
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Biotechnology Applications of Microalgae
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Target and Non-Target Approaches for Food Authenticity and Traceability
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Innovative Extraction Techniques and Hyphenated Instrument Configuration for Complex Matrices Analysis
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Advances in Plant Physiology of Abiotic Stresses
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
9
Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
10
Food Bioactive Compounds: Chemical Challenges and Opportunities
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter