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1
Microbiology of Fermented Foods and Beverages
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Unconventional Raw Materials for Food Products
Published 2023Subjects: “…foods for particular nutritional uses…”
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DOAB: description of the publication
Electronic Book Chapter -
3
Agricultural and Food Systems Sustainability The Complex Challenge of Losses and Waste
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Methodologies Used in Remote Sensing Data Analysis and Remote Sensors for Precision Agriculture
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Food Legumes: Physicochemical and Nutritional Properties
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
III Conference la ValSe-Food and VI Symposium Chia-Link Network
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Nanotechnology in Animal Science
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Marine Algal Antioxidants
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
9
Bioactives and Functional Ingredients in Foods
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
10
Remote Sensing for Precision Nitrogen Management
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
11
Edible Insects as Innovative Foods Nutritional, Functional and Acceptability Assessments
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
12
Recovery, Isolation and Characterization on Food Proteins
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
13
Soil, Water and Nitrates Management in Horticultural Production
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
14
Bioactive Molecules with Healthy Features to Food and Non-food Applications
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
15
Nutritional Components of Wheat Based Food: Composition, Properties and Uses
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
16
Durum Wheat Products - Recent Advances
Published 2023Subjects: DOAB: download the publication
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Electronic Book Chapter -
17
Emerging Protein Sources for Food Production and Human Nutrition
Published 2023Subjects: DOAB: download the publication
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Electronic Book Chapter -
18
UAV Photogrammetry and Remote Sensing
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
19
Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
20
Research on Characterization and Processing of Table Olives
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter