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1
Current Advances on Non-Melanoma Skin Cancer
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Freeze-Drying Technology in Foods
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Recent Advances in Applied Microbiology and Food Sciences
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Measurement Technologies for up- and Downstream Bioprocessing
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Bioactive Formulations in Agri-Food-Pharma: Source and Applications, Volume II
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Preclinical Evaluation of Lipid-Based Nanosystems
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Cancer Nanomedicine
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
9
Advances in Biocompatible and Biodegradable Polymers Volume I
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
10
Advances in Biocompatible and Biodegradable Polymers Volume II
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
11
Microbiology of Fermented Foods and Beverages
Published 2021DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
12
la ValSe-Food 2019
Published 2021DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
13
III Conference la ValSe-Food and VI Symposium Chia-Link Network
Published 2022DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
14
Natural Additives in Food
Published 2022DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter