The Healthy Life Cook Book, 2d ed. by Daniel, Florence

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Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. by Mill, Mrs. (Jean Oliver)

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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes by Allinson, T. R. (Thomas Richard), 1858-1918

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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet by Payne, A. G. (Arthur Gay), 1840-1894

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No Animal Food; and Nutrition and Diet; with Vegetable Recipes by Wheldon, Rupert H.

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Fast-Day Cookery; or, Meals without Meat by Johnson, Grace

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A Friend in the Kitchen; Or, What to Cook and How to Cook It. Sixteenth Edition by Colcord, Anna L.

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Dishes made without meat by Peel, C. S., Mrs., 1868-1934

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Practical vegetarian cookery by Davis, Kate Buffington [Editor]; Wachtmeister, Constance, 1838-1910 [Editor]

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The best vegetarian dishes I know by Jardine, Jeanne

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