Search Results - " Ultra"

Ultra-high performance liquid chromatography-MS/MS (UHPLC-MS/MS) in practice: analysis of drugs and pharmaceutical formulations by Ravsaheb H. Rathod, Suraj R. Chaudhari, Amod S. Patil, Atul A. Shirkhedkar

Connect to this object online.

Dental injuries in Swiss soccer supporters: A comparative study of regular fans, ultras, and hooligans for public health strategies by Clarissa Schneider, Michelle Simonek, Florin Eggmann, Andreas Filippi

Connect to this object online.

Association between ultra-processed foods consumption and micronutrient intake and diet quality in Iranian adults: a multicentric study by Fahimeh Haghighatdoost, Parisa Hajihashemi, Noushin Mohammadifard, Farid Najafi, Hossein Farshidi, Masoud Lotfizadeh, Tooba Kazemi, Simin Karimi, Shahin Shirani, Kamal Solati, Nizal Sarrafzadegan

Connect to this object online.

Color agreement between try-in paste and resin cement: Effect of thickness and regions of ultra-translucent multilayered zirconia veneers by Mehdi Daneshpooy, Fatemeh Pournaghi Azar, Parnian Alizade Oskoee, Mahmoud Bahari, Saeede Asdagh, Seyed Reza Khosravani

Connect to this object online.

The therapeutic potential of ultra-short-acting β-receptor antagonists in perioperative analgesic: Evidence from preclinical and clinical studies by Linbin Fu, Buwei Yu, Zheng Li, Zhiheng Liu

Connect to this object online.

Use of Critical Speed Models from World Record Data to Estimate Limits of Human Ultra-Endurance Running Performance by Garrett Manuel, Bollinger Lance

Connect to this object online.

Molecular Characterization of White Wines Antioxidant Metabolome by Ultra High Performance Liquid Chromatography High-Resolution Mass Spectrometry by Remy Romanet, Florian Bahut, Maria Nikolantonaki, Régis D. Gougeon

Connect to this object online.

Common mental disorders in Brazilian adolescents: association with school characteristics, consumption of ultra-processed foods and waist-to-height ratio by Lucia Helena Almeida Gratão, Thales Philipe Rodrigues da Silva, Luana Lara Rocha, Mariana Zogbi Jardim, Tatiana Resende Prado Rangel de Oliveira, Cristiane de Freitas Cunha, Larissa Loures Mendes

Connect to this object online.

Performance of the procedure for ultra-rapid extraction and loop-mediated isothermal amplification (PURE-LAMP) method to detect malaria in Haiti by Jeanne Perpétue Vincent, Alexandre Valcena Existe, Kanako Komaki-Yasuda, Jacques Boncy, Shigeyuki Kano

Connect to this object online.

Curva dos valores normais de peso fetal estimado por ultra-sonografia segundo a idade gestacional by José Guilherme Cecatti, Maria Regina Marrocos Machado, Fernanda Fioravanti Azank dos Santos, Emílio Francisco Marussi

Connect to this object online.

The direct application of plasma droplet digital PCR in the ultra-early pathogen detection and warning during sepsis: Case reports by Ke Lin, Hao-Cheng Zhang, Yuan-Han Zhao, Jiang Xia, Jing-Wen Ai, Wen-Hong Zhang

Connect to this object online.

Análise crítica comparativa dos achados ultra-sonográficos, vídeo histeroscópicos e histológicos no diagnóstico das patologias endometriais by Nilton José Leite

Connect to this object online.

Forensic profiling of non-volatile organic compounds in soil using ultra-performance liquid chromatography: a pilot study by Loong Chuen Lee, Ab Aziz Ishak, Ameeta A/P Nai Eyan, Anas Fahmi Zakaria, Nurul Syahiera Kharudin, Nor Azman Mohd Noor

Connect to this object online.

Supplement intake in half-marathon, (ultra-)marathon and 10-km runners - results from the NURMI study (Step 2) by Wirnitzer Katharina, Motevalli Mohamad, Tanous Derrick, Gregori Martina, Wirnitzer Gerold, Leitzmann Claus, Hill Lee, Rosemann Thomas, Knechtle Beat

Connect to this object online.

Evaluation of AI-Based Segmentation Tools for COVID-19 Lung Lesions on Conventional and Ultra-low Dose CT Scans by Marco Aiello, Dario Baldi, Giuseppina Esposito, Marika Valentino, Marco Randon, Marco Salvatore, Carlo Cavaliere

Connect to this object online.

Flavour, emulsifiers and colour are the most frequent markers to detect food ultra-processing in a UK food market analysis by Nathalie Judith Neumann, Gerrit Eichner, Mathias Fasshauer

Connect to this object online.

Curva dos valores normais de peso fetal estimado por ultra-sonografia segundo a idade gestacional by José Guilherme Cecatti, Maria Regina Marrocos Machado, Fernanda Fioravanti Azank dos Santos, Emílio Francisco Marussi

Connect to this object online.

The prevalence of ultra-low total IgE level among Egyptian population: impact of age, sex, and socioeconomic class by Manar F. Mohamed, Asmaa M. Abd El Gwad, Dina E. Sallam, Amira H. Afifi, Shaimaa A. Abdalgeleel, Nouran M. Moustafa, Maged T. Abougabal, Sara I. Taha, Lamiaa M. El-Moussely

Connect to this object online.

Offering ultra-processed foods in pediatric hospital diets for children over two years of age at a university hospital by Kahena Zarth, Ester Zoche, Thais Ortiz Hammes, Vera Lucia Bosa

Connect to this object online.

Impact of a livelihood promotion program on income generation and food consumption among ultra-poor households in rural Bangladesh by Paige Volpenhein, Hee Sun Kim, Yunjeong Kim, MD. Iqbal Hussein, Jaganmay Biswas, Sunwoo Byun, Yunhee Kang

Connect to this object online.