Search Results - "1770"

Suggested Topics within your search.
Refine Results
  1. 141
    Cover Image

    Changes in the texture of butternut squash following thermal treatment by B. SLASKA-GRZYWNA, A. BLICHARZ-KANIA, A. SAGAN, R. NADULSKI, Z. HANUSZ, D. ANDREJKO, M. SZMIGIELSKI

    Published 2016
    Connect to this object online.
    Book

    Save to List
    Saved in:
  2. 142
    Cover Image

    Effect of sulfites on the in vitro antioxidant activity of wines by C.D. Di Mattia, A. Piva, M. Martuscelli, D. Mastrocola, G. Sacchetti

    Published 2015
    Connect to this object online.
    Book

    Save to List
    Saved in:
  3. 143
    Cover Image

    SOCIO-ECONOMIC ASSESSMENT OF DIRECT SALES IN SICILIAN FARMS by Filippo Sgroi

    Published 2015
    Connect to this object online.
    Book

    Save to List
    Saved in:
  4. 144
    Cover Image

    Important bioactive properties of omega-3 fatty acids by Rui Xu

    Published 2015
    Connect to this object online.
    Book

    Save to List
    Saved in:
  5. 145
    Cover Image

    Nutritional evaluation of wild plant Cissus rotundifolia by MOHAMED KORISH

    Published 2016
    Connect to this object online.
    Book

    Save to List
    Saved in:
  6. 146
    Cover Image

    APPLICATIONS OF MOLECULAR DISTILLATION TECHNIQUE IN FOOD PRODUCTS by O. Ketenoglu, A. Tekin

    Published 2015
    Connect to this object online.
    Book

    Save to List
    Saved in:
  7. 147
    Cover Image

    EFFECTS OF NUTRITIONAL ELEMENTS LEVEL ON NUTRITIONAL CHARACTERS AND PHYTOCHEMISTRY OF STRAWBERRY IN HYDROCULTURE by Robabeh Asghari

    Published 2015
    Connect to this object online.
    Book

    Save to List
    Saved in:
  8. 148
    Cover Image

    QUALITY CHARACTERISTICS OF CHICKEN BURGERS ENRICHED WITH VEGETABLE OILS, INULIN AND WHEAT FIBER by A. Cegielka, M. Chmiel, E. Krajewska-Kaminska, E. Hac-Szymanczuk

    Published 2015
    Connect to this object online.
    Book

    Save to List
    Saved in:
  9. 149
    Cover Image

    OPTIMIZATION OF THE AMINOREDUCTONE FORMATION IN THE MAILLARD REACTION by Vu Thu TRANG

    Published 2015
    Connect to this object online.
    Book

    Save to List
    Saved in:
  10. 150
    Cover Image

    Winegrape berry skin thickness determination: comparison between histological observation and texture analysis determination by Luca Rolle, F. Battista, D. Tommasi, D. Porro, F. Caicci, S. Giacosa

    Published 2015
    Connect to this object online.
    Book

    Save to List
    Saved in:
  11. 151
    Cover Image

    Effect of artisanal rennet paste on the chemical, sensory and microbiological characteristics of traditional goat's cheese by C. Tripaldi, G. Palocci, A. Garavaldi, T. Bogdanova, S. Bilei

    Published 2015
    Connect to this object online.
    Book

    Save to List
    Saved in:
  12. 152
    Cover Image

    END OF THE DEROGATIONS TO REGULATION (EC) 853/2004 FOR COW'S MILK IN ITALY by Giuseppe Bolzoni

    Published 2015
    Connect to this object online.
    Book

    Save to List
    Saved in:
  13. 153
    Cover Image

    Editorial Page and Table of Content by Ienneke Indra Dewi

    Published 2009
    Connect to this object online.
    Book

    Save to List
    Saved in:
  14. 154
    Cover Image

    Effect of ageing time in vacuum package on veal longissimus dorsi and biceps femoris physical and sensory traits by G. Baldi, S. Ratti, C.E.M. Bernardi, V. Dell'Orto, C. Corino, R. Compiani, C.A. Sgoifo Rossi

    Published 2015
    Connect to this object online.
    Book

    Save to List
    Saved in:
  15. 155
    Cover Image

    PERCEPTION AND AWARENESS OF THE EUROPEAN UNION FOOD SAFETY FRAMEWORK by Emanuele Boselli

    Published 2015
    Connect to this object online.
    Book

    Save to List
    Saved in:
  16. 156
    Cover Image

    Evaluation of fruit leather made from two cultivars of papaya by ZUHAIR RADHI ADDAI, AMINAH ABDULLAH, SAHILAH ABD. MUTALIB, KHALID HAMID MUSA

    Published 2016
    Connect to this object online.
    Book

    Save to List
    Saved in:
  17. 157
    Cover Image

    Beyond the use of food supplements: An empirical analysis in Italy by A. LOMBARDI, F. VERNEAU, P. LOMBARDI

    Published 2016
    Connect to this object online.
    Book

    Save to List
    Saved in:
  18. 158
    Cover Image

    ANALYSIS OF A DIRECT SELLING NETWORK FOR AGRIFOOD PRODUCTS by Placido Rapisarda

    Published 2015
    Connect to this object online.
    Book

    Save to List
    Saved in:
  19. 159
    Cover Image

    Assessment of total polar materials in Frying fats from Czech restaurants by J. Mlcek, H. Druzbikova, P. Valasek, J. Sochor, T. Jurikova, M. Borkovcova, M. Baron, S. Balla

    Published 2015
    Connect to this object online.
    Book

    Save to List
    Saved in:
  20. 160
    Cover Image

    SE EFFECT ON BIOLOGICAL ACTIVITY OF FLAMMULINA VELUTIPES by Mirjana Stajic

    Published 2015
    Connect to this object online.
    Book

    Save to List
    Saved in:

Search Tools: