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3621
Advances in Microbial Fermentation Processes
Published 2022Subjects: “…n/a…”
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3622
Bioactive Compounds from Natural Products: Separation, Characterization and Applications
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3623
Geo-Environmental Approaches for the Analysis and Assessment of Groundwater Resources at Catchment-Scale
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3624
Sensors and Systems for Indoor Positioning
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3625
Poultry: Breeding, Health, Nutrition, and Management
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3626
Medicinal and Aromatic Plants in Agricultural Research When Considering Criteria of Multifunctionality and Sustainability
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3627
Algorithms and Methods for Designing and Scheduling Smart Manufacturing Systems
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3628
Situation Awareness for Smart Distribution Systems
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3629
Passive Planar Microwave Devices
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3630
Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
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3631
Predicting Psychopathological Onset: Early Signs of Neuropsychiatric Diseases
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3632
Recent Advances in Metal, Ceramic, and Metal-Ceramic Composite Films/Coatings
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3633
Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components
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3634
Physical-Layer Security, Quantum Key Distribution and Post-quantum Cryptography
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3635
Spinal Cord Injury and Transcutaneous Spinal Cord Stimulation
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3636
Progress of Fiber-Reinforced Composites Design and Applications
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3637
Feasible, Robust and Reliable Automation and Control for Autonomous Systems
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3638
Psychosocial Considerations for Children and Adolescents Living with Rare Diseases
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3639
Effect of Diet and Physical Activity on Cancer Prevention and Control
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3640
Natural Degradation: Polymer Degradation under Different Conditions
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