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1961
Synthesis of Flavonoids or Other Nature-Inspired Small Molecules
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1962
Environmental Hydraulics, Turbulence and Sediment Transport
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1963
Magnetic and Spin Devices
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1964
Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment
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1965
Modelling of River Flows, Sediment and Contaminants Transport
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1966
Application of Novel Methods for Mycotoxins Analysis
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1967
Marine Anti-inflammatory and Antioxidant Agents 2021
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1968
Circular Economy in Low-Carbon Transition
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1969
Storm Tide and Wave Simulations and Assessment II
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1970
CESE-2019 Applications of Membranes for Sustainability
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1971
Data Processing and Modeling on Volcanic and Seismic Areas
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1972
Assessing the Effects of Multiple Stressors on Aquatic Systems across Temporal and Spatial Scales: From Measurement to Management
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1973
Cholera Control in 2021 Bioecology, Immunology, Current and Future Vaccines and Treatment Options
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1974
Trends in Ornamental Plant Production
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1975
Innovation Meets Tradition in the Sheep and Goat Dairy Industry
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1976
Superconducting and Graphene-based Devices
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1977
Atomic Processes in Plasmas and Gases
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1978
Diseases of the Salivary Glands—Part II
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1979
Critical Child Protection Studies
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1980
Extraction and Fractionation Processes of Functional Components in Food Engineering
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