Search Results - "AD"

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  1. 201
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    Hybrid Systems for Marine Energy Harvesting

    Published 2022
    Subjects: “…added mass…”
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  2. 202
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    Nutritional Value of Pulses and Whole Grains

    Published 2022
    Subjects: “…pasta with added fiber…”
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  3. 203
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    Nutritional Support for Chronic Disease

    Published 2023
    Subjects: “…Alzheimer's disease (AD)…”
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  4. 204
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    Teachers Matter Improving Recruitment, Retention and Development of Teachers

    Published 2022
    Subjects: “…value-added model…”
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  5. 205
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    Sustainable Smart Cities and Smart Villages Research: Rethinking by Visvizi, Anna

    Published 2020
    Subjects: “…vehicular Ad-hoc networks (VANETs)…”
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  6. 206
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    Civil and Military Airworthiness: Recent Developments and Challenges by Kourousis, Kyriakos I.

    Published 2020
    Subjects: “…ADS-B…”
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  7. 207
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    Bioactive Formulations in Agri-Food-Pharma: Source and Applications, Volume II

    Published 2023
    Subjects: “…value-added bioproducts…”
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  8. 208
    Cover Image

    Bioactive Formulations in Agri-Food-Pharma: Source and Applications, Volume II

    Published 2023
    Subjects: “…value-added bioproducts…”
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  9. 209
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    Pediatric Cancers

    Published 2023
    Subjects: “…AdOx…”
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  10. 210
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    Recent Advances in Gestational Diabetes Mellitus

    Published 2021
    Subjects: “…Australian Diabetes Society (ADS)…”
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  11. 211
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    New Carbon Materials from Biomass and Their Applications

    Published 2022
    Subjects: “…value-added product…”
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  12. 212
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    Social Manufacturing on Industrial Internet

    Published 2023
    Subjects: “…value-adding…”
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  13. 213
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    Extractable and Non-Extractable Antioxidants by Lucarini, Massimo

    Published 2019
    Subjects: “…value-added by-products…”
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  14. 214
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    Integrated Role of Nutrition and Physical Activity for Lifelong Health by Koehler, Karsten

    Published 2019
    Subjects: “…added sugar…”
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  15. 215
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    Optimum Choice of Energy System Configuration and Storages for a Proper Match between Energy Conversion and Demands by Toffolo, Andrea

    Published 2020
    Subjects: “…value-added products…”
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  16. 216
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    Production of Biofuels and Numerical Modeling of Chemical Combustion Systems

    Published 2021
    Subjects: “…added water content…”
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  17. 217
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    Waves and Ocean Structures

    Published 2021
    Subjects: “…added mass…”
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  18. 218
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    Plant Natural Products for Human Health by Zhang, Hongjie

    Published 2019
    Subjects: “…AD…”
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  19. 219
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    Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy by Schmitt, Christine B.

    Published 2020
    Subjects: “…value-added…”
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  20. 220
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    Foods of Plant Origin by Netzel, Michael

    Published 2020
    Subjects: “…value-added product…”
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