Search Results - "Acceptance"

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  1. 101
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    Sustainable Tourism in the Social Media and Big Data Era

    Published 2020
    Subjects: “…technology acceptance model…”
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  2. 102
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    Partial Least Squares Structural Equation Modeling (PLS-SEM) Applications in Economics and Finance

    Published 2021
    Subjects: “…Technology Acceptance Model…”
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  3. 103
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    Advances in Automated Driving Systems

    Published 2022
    Subjects: “…acceptance…”
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  4. 104
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    Family Risk and Protective Factors and Child Development

    Published 2022
    Subjects: “…peer acceptance…”
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  5. 105
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    COVID-19 and Environment: Impacts of a Global Pandemic

    Published 2022
    Subjects: “…Unified Theory of Acceptance and Use of Technology 2…”
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  6. 106
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    Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products

    Published 2021
    Subjects: “…consumer acceptability…”
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  7. 107
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    Sustainable Agriculture for Climate Change Adaptation

    Published 2020
    Subjects: “…farmer acceptance…”
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  8. 108
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    Water Quality Engineering and Wastewater Treatment

    Published 2021
    Subjects: “…acceptance…”
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  9. 109
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    Child Obesity and Nutrition Promotion Intervention

    Published 2021
    Subjects: “…food acceptance…”
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  10. 110
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    Analysis of Sensory Properties in Foods by Chambers IV, Edgar

    Published 2019
    Subjects: “…sensory acceptability…”
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  11. 111
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    Test and Evaluation Methods for Human-Machine Interfaces of Automated Vehicles

    Published 2020
    Subjects: “…acceptance…”
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  12. 112
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    Fuzzy Sets in Business Management, Finance, and Economics

    Published 2022
    Subjects: “…unified theory of acceptance and use of technology…”
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  13. 113
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    By-Products: Characterisation and Use as Food

    Published 2022
    Subjects: “…consumer acceptance…”
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  14. 114
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    Plant Pathogenic Microorganisms: State-of-the-Art Research in Spain

    Published 2023
    Subjects: “…methyl-accepting chemotaxis proteins…”
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  15. 115
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    Sensory Nudges: The Influences of Environmental Contexts on Consumers' Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages

    Published 2020
    Subjects: “…acceptability…”
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  16. 116
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    Paediatric Formulation: Design and Development

    Published 2021
    Subjects: “…acceptable…”
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  17. 117
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    Advances in Tangible and Embodied Interaction for Virtual and Augmented Reality

    Published 2023
    Subjects: “…acceptability…”
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  18. 118
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    Implementation and Scale Up of Point of Care (POC) Diagnostics in Resource-Limited Settings

    Published 2020
    Subjects: “…acceptability…”
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  19. 119
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    Smart Energy Management for Smart Grids by Longe, Omowunmi Mary

    Published 2020
    Subjects: “…technology acceptance…”
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  20. 120
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    Economic and Policy Challenges of the Energy Transition in CEE Countries

    Published 2022
    Subjects: “…social acceptance…”
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