Search Results - "Acceptance"

  1. 121

    Assessment of Socio-Economic Sustainability and Resilience after COVID-19

    Published 2021
    Subjects: “…Unified Theory of Acceptance and Use of Technology…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  2. 122

    Social Media and Public Health: Opportunities and Challenges

    Published 2021
    Subjects: “…acceptability of health care…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  3. 123

    Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods

    Published 2022
    Subjects: “…sensory acceptability…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  4. 124
  5. 125

    Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition

    Published 2023
    Subjects: “…acceptable daily intake…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  6. 126

    Advances in Legumes for Human Nutrition

    Published 2023
    Subjects: “…consumer acceptability…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  7. 127

    Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement by Picard, Brigitte

    Published 2020
    Subjects: “…sensory acceptability…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  8. 128
  9. 129

    Architectural, Civil, and Infrastructure Engineering in View of Sustainability

    Published 2023
    Subjects: “…social acceptability…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  10. 130

    Data Analytics and Applications of the Wearable Sensors in Healthcare

    Published 2020
    Subjects: “…technology acceptance model (TAM)…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  11. 131

    Feature Papers "Age-Friendly Cities & Communities: State of the Art and Future Perspectives"

    Published 2021
    Subjects: “…technology limitation and acceptance…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  12. 132

    Recent Advances in Social Data and Artificial Intelligence 2019

    Published 2022
    Subjects: “…technology acceptance…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  13. 133

    Intelligent Electronic Devices by Zhao, Wenbing

    Published 2020
    Subjects: “…as low as diagnostically acceptable (ALADA)…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  14. 134

    Taste, Nutrition and Health

    Published 2020
    Subjects: “…acceptability…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  15. 135

    Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

    Published 2021
    Subjects: “…consumer acceptability…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  16. 136

    Sustainable Agricultural, Biological, and Environmental Engineering Applications

    Published 2022
    Subjects: “…willingness to accept…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  17. 137

    Ecosystem Service and Land-Use Changes in Asia Implications for Regional Sustainability

    Published 2022
    Subjects: “…willingness to accept…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  18. 138

    Sustainable Construction Engineering and Management

    Published 2021
    Subjects: “…technology acceptance model…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  19. 139
  20. 140