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  1. 141
    Synthesis, Applications and Biological Impact of Nanocellulose

    Synthesis, Applications and Biological Impact of Nanocellulose

    Published 2022
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  2. 142
    Plant Cell Wall Plasticity under Stress Situations

    Plant Cell Wall Plasticity under Stress Situations

    Published 2022
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  3. 143
    Diagnosis and Management of Addiction and Other Mental Disorders (Dual Disorders)

    Diagnosis and Management of Addiction and Other Mental Disorders (Dual Disorders)

    Published 2021
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  4. 144
    Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota

    Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota

    Published 2023
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  5. 145
    Wine and Vine Components and Health

    Wine and Vine Components and Health by Rifler, Jean-Pierre

    Published 2019
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  6. 146
    Nutraceuticals: The New Frontier

    Nutraceuticals: The New Frontier

    Published 2020
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  7. 147
    Flavour Volatiles of Wine

    Flavour Volatiles of Wine

    Published 2022
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  8. 148
    Catalytic Applications of Clay Minerals and Hydrotalcites

    Catalytic Applications of Clay Minerals and Hydrotalcites

    Published 2022
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  9. 149
    Catalysis for Global Development. Contributions around the Iberoamerican Federation of Catalysis

    Catalysis for Global Development. Contributions around the Iberoamerican Federation of Catalysis

    Published 2020
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  10. 150
    New Concepts in Oxidation Processes

    New Concepts in Oxidation Processes by Genty, Eric

    Published 2020
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  11. 151
    COVID-19 and Gastrointestinal Disease: Current Insights and Future Management

    COVID-19 and Gastrointestinal Disease: Current Insights and Future Management

    Published 2022
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  12. 152
    Nanocelluloses: Synthesis, Modification and Applications

    Nanocelluloses: Synthesis, Modification and Applications by Vismara, Elena

    Published 2020
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  13. 153
    Modern Technologies and Their Influence in Fermentation Quality

    Modern Technologies and Their Influence in Fermentation Quality by Benito, Santiago

    Published 2020
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  14. 154
    Safety and Microbiological Quality

    Safety and Microbiological Quality by Montet, Didier

    Published 2019
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  15. 155
    Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective

    Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective

    Published 2021
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  16. 156
    Biocatalysis: Chemical Biosynthesis

    Biocatalysis: Chemical Biosynthesis

    Published 2021
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  17. 157
    The Importance of Sociology of Education for a Sustainable Future

    The Importance of Sociology of Education for a Sustainable Future

    Published 2022
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  18. 158
    Regulation of Autophagy under Stress

    Regulation of Autophagy under Stress

    Published 2023
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  19. 159
    Research on Polyoxometalate Materials

    Research on Polyoxometalate Materials

    Published 2023
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  20. 160
    Bioactive Gel Films and Coatings Applied in Active Food Packaging

    Bioactive Gel Films and Coatings Applied in Active Food Packaging

    Published 2023
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