Search Results - "American"

The Atlantic Monthly, Volume 04, No. 26, December, 1859 A Magazine of Literature, Art, and Politics by Various

Subjects: “…American periodicals…”
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The Atlantic Monthly, Volume 05, No. 31, May, 1860 A Magazine of Literature, Art, and Politics by Various

Subjects: “…American periodicals…”
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The Atlantic Monthly, Volume 05, No. 32, June, 1860 A Magazine of Literature, Art, and Politics by Various

Subjects: “…American periodicals…”
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The Atlantic Monthly, Volume 10, No. 57, July, 1862 A Magazine of Literature, Art, and Politics by Various

Subjects: “…American periodicals…”
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The ride to the lady, and other poems by Cone, Helen Gray, 1859-1934

Subjects: “…American poetry…”
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My Summer with Dr. Singletary Part 2 from Volume V of The Works of John Greenleaf Whittier by Whittier, John Greenleaf, 1807-1892

Subjects: “…American literature…”
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Tales and Sketches Part 3 from Volume V of The Works of John Greenleaf Whittier by Whittier, John Greenleaf, 1807-1892

Subjects: “…American literature…”
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Margaret Smith's Journal, and Tales and Sketches, Complete Volume V of The Works of John Greenleaf Whittier by Whittier, John Greenleaf, 1807-1892

Subjects: “…American literature…”
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The Inner Life Part 3 from The Works of John Greenleaf Whittier, Volume VII by Whittier, John Greenleaf, 1807-1892

Subjects: “…American literature…”
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The Works of John Greenleaf Whittier, Complete by Whittier, John Greenleaf, 1807-1892

Subjects: “…American literature…”
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Directions for Cookery, in its Various Branches by Leslie, Eliza, 1787-1858

Subjects: “…Cooking, American…”
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The Atlantic Monthly, Volume 10, No. 58, August, 1862 A Magazine of Literature, Art, and Politics by Various

Subjects: “…American periodicals…”
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads by Woman's Institute of Domestic Arts and Sciences

Subjects: “…Cooking, American…”
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Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables by Woman's Institute of Domestic Arts and Sciences

Subjects: “…Cooking, American…”
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Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish by Woman's Institute of Domestic Arts and Sciences

Subjects: “…Cooking, American…”
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies by Woman's Institute of Domestic Arts and Sciences

Subjects: “…Cooking, American…”
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals by Woman's Institute of Domestic Arts and Sciences

Subjects: “…Cooking, American…”
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The Atlantic Monthly, Volume 10, No. 59, September, 1862 A Magazine of Literature, Art, and Politics by Various

Subjects: “…American periodicals…”
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The American Literature Scholar in the Digital Age by Amy E. Earhart and Andrew Jewell, Editors

Subjects: “…American literature--Research--Methodology…”
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Spanish Perspectives on Chicano Literature Literary and Cultural Essays

Subjects: “…American Studies…”
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