Søgeresultater - "Amines"

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  1. 1

    Biogenic amines in fermented foods af Sandra Torriani

    Udgivet 2015
    Fag: “...Biogenic Amines...”
    DOAB: download the publication
    DOAB: description of the publication
    Electronisk Book Chapter
  2. 2

    Biogenic Amines and Food Safety

    Udgivet 2021
    Fag: “...bioactive amines...”
    DOAB: download the publication
    DOAB: description of the publication
    Electronisk Book Chapter
  3. 3
  4. 4

    New Trends in Asymmetric Catalysis

    Udgivet 2021
    Fag: “...amines...”
    DOAB: download the publication
    DOAB: description of the publication
    Electronisk Book Chapter
  5. 5
  6. 6

    Plant Polyamines

    Udgivet 2020
    Fag: “...amines...”
    DOAB: download the publication
    DOAB: description of the publication
    Electronisk Book Chapter
  7. 7
  8. 8

    Enzyme-Mediated Stereoselective Synthesis af Serra, Stefano

    Udgivet 2019
    Fag: “...chiral amines...”
    DOAB: download the publication
    DOAB: description of the publication
    Electronisk Book Chapter
  9. 9

    Enological Repercussions of Non-Saccharomyces Species 2.0

    Udgivet 2021
    Fag: “...biogenic amines (BAs)...”
    DOAB: download the publication
    DOAB: description of the publication
    Electronisk Book Chapter
  10. 10

    Study of Microbiological Safety in the Food Chain

    Udgivet 2022
    Fag: “...biogenic amines...”
    DOAB: download the publication
    DOAB: description of the publication
    Electronisk Book Chapter
  11. 11

    Biocatalysis and Pharmaceuticals: A Smart Tool for Sustainable Development af Alcantara, Andres R

    Udgivet 2019
    Fag: “...amine transaminases...”
    DOAB: download the publication
    DOAB: description of the publication
    Electronisk Book Chapter
  12. 12
  13. 13

    Bioactive Components in Fermented Foods and Food By-Products af Verardo, Vito

    Udgivet 2020
    Fag: “...biogenic amines...”
    DOAB: download the publication
    DOAB: description of the publication
    Electronisk Book Chapter
  14. 14

    Biogenic Amines on Food Safety af Ruiz-Capillas, Claudia

    Udgivet 2019
    Fag: “...biogenic amines...”
    DOAB: download the publication
    DOAB: description of the publication
    Electronisk Book Chapter
  15. 15

    Chemical Bond and Intermolecular Interactions

    Udgivet 2023
    Fag: “...Amines...”
    DOAB: download the publication
    DOAB: description of the publication
    Electronisk Book Chapter
  16. 16

    Synthesis and Applications of Copper-Based Catalysts

    Udgivet 2023
    Fag: “...amines...”
    DOAB: download the publication
    DOAB: description of the publication
    Electronisk Book Chapter
  17. 17

    Recent Advances in Iron Catalysis

    Udgivet 2020
    Fag: “...amines...”
    DOAB: download the publication
    DOAB: description of the publication
    Electronisk Book Chapter
  18. 18

    Catalyzed Synthesis of Natural Products af Díez, David

    Udgivet 2019
    Fag: “...?-amination...”
    DOAB: download the publication
    DOAB: description of the publication
    Electronisk Book Chapter
  19. 19

    Sausages: Nutrition, Safety, Processing and Quality Improvement

    Udgivet 2021
    Fag: “...biogenic amines...”
    DOAB: download the publication
    DOAB: description of the publication
    Electronisk Book Chapter
  20. 20

    Recent Advances and Future Trends in Fermented and Functional Foods

    Udgivet 2022
    Fag: “...biogenic amines...”
    DOAB: download the publication
    DOAB: description of the publication
    Electronisk Book Chapter