Search Results - "Anthocyanin"

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  1. 1
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    Advances in Anthocyanin Research 2018 by M. Monica Giusti (Ed.)

    Published 2019
    Subjects: “…Anthocyanins…”
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  2. 2
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    Anthocyanins by M. Monica Giusti (Ed.)

    Published 2016
    Subjects: “…anthocyanin pigments…”
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  3. 3
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    Advances in Root Vegetables Research

    Published 2023
    Subjects: “…anthocyanin…”
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  4. 4
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    Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables

    Published 2020
    Subjects: “…Anthocyanin…”
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  5. 5
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    Flavonoids From Biosynthesis to Human Health

    Published 2017
    Subjects: “…natural products, anthocyanins, isolation, cancer, antioxidants, agriculture…”
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  6. 6
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    Phenolic Compounds Natural Sources, Importance and Applications

    Published 2017
    Subjects: “…flavonoids, anthocyanins, adsorption, toxicity, wastewater treatment, phytochemicals…”
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  7. 7
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    Orchid Biochemistry

    Published 2021
    Subjects: “…anthocyanin biosynthesis…”
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  8. 8
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    Polyphenolic Compounds in Wine and Beer

    Published 2022
    Subjects: “…anthocyanins…”
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  9. 9
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    Polyphenolic Compounds in Wine and Beer

    Published 2023
    Subjects: “…anthocyanins…”
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  10. 10
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    Berry Antioxidants in Health and Disease by Dorothy Klimis-Zacas (Ed.)

    Published 2017
    Subjects: “…Anthocyanins…”
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  11. 11
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    Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis

    Published 2022
    Subjects: “…anthocyanins…”
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  12. 12
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    Bioactive Gel Films and Coatings Applied in Active Food Packaging

    Published 2023
    Subjects: “…anthocyanin…”
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  13. 13
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    Orchid Biochemistry 2.0

    Published 2022
    Subjects: “…anthocyanin…”
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  14. 14
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    Parasitic Weeds Biology and Control

    Published 2022
    Subjects: “…anthocyanin…”
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  15. 15
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    Active and Intelligent Food Packaging Polymers

    Published 2023
    Subjects: “…anthocyanin…”
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  16. 16
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    Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota

    Published 2023
    Subjects: “…anthocyanins…”
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  17. 17
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    Old Germplasm for New Needs Managing Crop Genetic Resources

    Published 2022
    Subjects: “…anthocyanin…”
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  18. 18
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    Biochemical and Nutritional Changes during Food Processing and Storage

    Published 2020
    Subjects: “…anthocyanins…”
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  19. 19
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    Plant Physiology under Abiotic Stresses

    Published 2023
    Subjects: “…anthocyanin…”
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  20. 20
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    Sustainable Fruit Growing From Orchard to Table

    Published 2022
    Subjects: “…anthocyanin…”
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