Search Results - "Anthocyanins"

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  1. 1

    Flavonoids From Biosynthesis to Human Health

    Published 2017
    Subjects: “…natural products, anthocyanins, isolation, cancer, antioxidants, agriculture…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  2. 2

    Phenolic Compounds Natural Sources, Importance and Applications

    Published 2017
    Subjects: “…flavonoids, anthocyanins, adsorption, toxicity, wastewater treatment, phytochemicals…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  3. 3

    Advances in Anthocyanin Research 2018 by M. Monica Giusti (Ed.)

    Published 2019
    Subjects: “…Anthocyanins…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  4. 4

    Anthocyanins by M. Monica Giusti (Ed.)

    Published 2016
    Subjects: “…anthocyanin pigments…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  5. 5

    Polyphenolic Compounds in Wine and Beer

    Published 2022
    Subjects: “…anthocyanins…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  6. 6

    Polyphenolic Compounds in Wine and Beer

    Published 2023
    Subjects: “…anthocyanins…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  7. 7

    Berry Antioxidants in Health and Disease by Dorothy Klimis-Zacas (Ed.)

    Published 2017
    Subjects: “…Anthocyanins…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  8. 8

    Advances in Root Vegetables Research

    Published 2023
    Subjects: “…anthocyanin…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  9. 9

    Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables

    Published 2020
    Subjects: “…Anthocyanin…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  10. 10

    Biochemical and Nutritional Changes during Food Processing and Storage

    Published 2020
    Subjects: “…anthocyanins…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  11. 11
  12. 12

    Nutritional and Antioxidant Value of Horticulturae Products

    Published 2022
    Subjects: “…anthocyanins…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  13. 13

    In-Depth on the Fouling and Antifouling of Ion-Exchange Membranes

    Published 2021
    Subjects: “…anthocyanins…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  14. 14
  15. 15

    Phytochemicals Dietary Sources, Innovative Extraction and Health Benefits

    Published 2022
    Subjects: “…anthocyanins…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  16. 16

    Plant Tissue Culture and Secondary Metabolites Production

    Published 2023
    Subjects: “…anthocyanins…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  17. 17

    Perspectives on Tannins

    Published 2021
    Subjects: “…anthocyanins…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  18. 18

    Women's Special Issue Series: Analytical Methods

    Published 2023
    Subjects: “…anthocyanins…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  19. 19

    Health-Promoting Effects of Traditional Foods

    Published 2020
    Subjects: “…anthocyanins…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  20. 20