Search Results - "Antioxidant"

Chapter 11 Vitamin C and the Brain by Hoffer, Leonard John

Subjects: “…Antioxidants, Ascorbic Acid, Infectious Disease, Intravenous Ascorbate, Vitamin C, acute sepsis, cancer treatment, infectious disease treatment, stem cell transplantation…”
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Chapter 1 A "C Odyssey" by Levine, Mark

Subjects: “…acute sepsis; antioxidants; ascorbic acid; cancer treatment; infectious disease; infectious disease treatment; intravenous ascorbate; stem cell transplantation; vitamin c…”
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Chapter 1 A "C Odyssey" by Levine, Mark

Subjects: “…acute sepsis; antioxidants; ascorbic acid; cancer treatment; infectious disease; infectious disease treatment; intravenous ascorbate; stem cell transplantation; vitamin c…”
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Chapter 11 Vitamin C and the Brain by Hoffer, Leonard John

Subjects: “…Antioxidants, Ascorbic Acid, Infectious Disease, Intravenous Ascorbate, Vitamin C, acute sepsis, cancer treatment, infectious disease treatment, stem cell transplantation…”
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Advance in Post-harvest Preservation Technology

Subjects: “…antioxidant enzyme…”
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Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants

Subjects: “…antioxidants…”
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Novel Feed Ingredients: Improving Health Status, Milk and Meat Quality in Small Ruminants

Subjects: “…Antioxidants…”
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From Natural Polyphenols to Synthetic Bioactive Analogues

Subjects: “…antioxidant activity…”
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Nutritional and Antioxidant Value of Horticulturae Products

Subjects: “…antioxidant activity…”
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Plant-Derived Phenolic Compounds From Molecular Mechanisms to Clinical Application

Subjects: “…antioxidant potential…”
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Innovative Food Products and Processing

Subjects: “…antioxidant activity…”
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Anti-Photoagaing and Photo-Protective Compounds from Marine Organisms by Kim, Se-Kwon

Subjects: “…antioxidant…”
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The Benefits of Plant Extracts for Human Health

Subjects: “…antioxidant…”
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The Design, Synthesis, and Biological Evaluation of Compounds with Medicinal Value

Subjects: “…antioxidant…”
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Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics

Subjects: “…natural antioxidant…”
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Recent Advances and Future Trends in Fermented and Functional Foods

Subjects: “…antioxidant…”
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Hydrogen Sulfide and Reactive Oxygen Species, Antioxidant Defense, Abiotic Stress Tolerance Mechanisms in Plants

Subjects: “…antioxidant defense systems…”
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Safety and Efficacy of Feed Additives in Animal Production

Subjects: “…antioxidants…”
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Antioxidant Activity of Polyphenolic Plant Extracts

Subjects: “…antioxidant…”
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Nutraceuticals: The New Frontier

Subjects: “…antioxidants…”
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