Search Results - "Antioxidant"

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  1. 201
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    Physiological Responses to Abiotic and Biotic Stress in Forest Trees by Polle, Andrea

    Published 2019
    Subjects: “…antioxidant enzymes…”
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  2. 202
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    By-Products: Characterisation and Use as Food

    Published 2022
    Subjects: “…antioxidants…”
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  3. 203
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    Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants

    Published 2022
    Subjects: “…natural antioxidants…”
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  4. 204
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    Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits by Contreras, María del Mar

    Published 2020
    Subjects: “…antioxidant activity…”
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  5. 205
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    Marine Carotenoids in Inflammation and Cancer

    Published 2021
    Subjects: “…antioxidant…”
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  6. 206
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    Potential Health Benefits of Fruits and Vegetables II

    Published 2023
    Subjects: “…antioxidant capacity…”
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  7. 207
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    Synthesis, Application and Biological Evaluation of Chemical Organic Compounds

    Published 2023
    Subjects: “…antioxidant…”
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  8. 208
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    Inflammation and Natural Products

    Published 2023
    Subjects: “…antioxidant…”
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  9. 209
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    Innovation in Chemical Plant Design

    Published 2023
    Subjects: “…antioxidant packaging…”
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  10. 210
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    Nutraceuticals in Human Health

    Published 2020
    Subjects: “…antioxidant…”
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  11. 211
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    Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs

    Published 2021
    Subjects: “…antioxidant activities…”
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  12. 212
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    Study of the Influence of Abiotic and Biotic Stress Factors on Horticultural Plants

    Published 2022
    Subjects: “…antioxidant enzyme…”
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  13. 213
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    Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties

    Published 2022
    Subjects: “…antioxidant…”
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  14. 214
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    Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components

    Published 2022
    Subjects: “…antioxidant…”
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  15. 215
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    Abiotic Stresses, Biostimulants and Plant Activity

    Published 2023
    Subjects: “…antioxidant…”
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  16. 216
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    Biorefinery Based on Olive Biomass

    Published 2020
    Subjects: “…antioxidants…”
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  17. 217
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    III Conference la ValSe-Food and VI Symposium Chia-Link Network

    Published 2022
    Subjects: “…antioxidants…”
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  18. 218
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    Natural Compounds as New Cancer Treatments by Barrajon, Enrique

    Published 2019
    Subjects: “…antioxidant…”
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  19. 219
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    Advances in Production, Properties and Applications of Sprouted Seeds

    Published 2020
    Subjects: “…antioxidant status…”
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  20. 220
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    Freeze-Drying Technology in Foods

    Published 2021
    Subjects: “…antioxidant activity…”
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