Search Results - "Antioxidant"

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  1. 261
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    Marine Chitin 2019 by Sashiwa, Hitoshi

    Published 2020
    Subjects: “…antioxidant…”
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  2. 262
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    Postharvest Management of Fruits and Vegetables

    Published 2022
    Subjects: “…antioxidant…”
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  3. 263
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    Celebrating Applied Sciences Reaches 20,000 Articles Milestone Feature Papers in Applied Biosciences and Bioengineering Section

    Published 2022
    Subjects: “…antioxidant activity…”
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  4. 264
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    Plant Therapeutics

    Published 2022
    Subjects: “…antioxidant…”
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  5. 265
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    Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry by Perestrelo, Rosa Maria de Sá

    Published 2020
    Subjects: “…antioxidant activity…”
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  6. 266
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    Safety and Microbiological Quality by Montet, Didier

    Published 2019
    Subjects: “…antioxidant…”
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  7. 267
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    Metabolomics, Oxidative, and Nitrosative Stress in the Perinatal Period

    Published 2022
    Subjects: “…antioxidant capacity…”
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  8. 268
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    Plant Tissue Culture and Secondary Metabolites Production

    Published 2023
    Subjects: “…antioxidant activity…”
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  9. 269
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    Food Bioactive Compounds: Chemical Challenges and Opportunities

    Published 2023
    Subjects: “…antioxidant…”
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  10. 270
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    Food Bioactive Compounds: Chemical Challenges and Opportunities

    Published 2023
    Subjects: “…antioxidant…”
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  11. 271
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    Analysis of Natural Bioactive Compounds in Plant, Food, and Pharmaceutical Products Using Chromatographic Techniques

    Published 2023
    Subjects: “…antioxidant…”
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  12. 272
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    Postharvest Handling of Horticultural Crops

    Published 2022
    Subjects: “…antioxidants…”
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  13. 273
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    Polymer Biodegradation and Polymeric Biomass Valorization

    Published 2023
    Subjects: “…antioxidant properties…”
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  14. 274
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    Mechanism of Action of Mycotoxins

    Published 2023
    Subjects: “…antioxidant enzymes…”
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  15. 275
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    Cellulose and Its Derivatives: Applications, and Future Perspectives

    Published 2023
    Subjects: “…antioxidant…”
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  16. 276
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    Bioactive Gel Films and Coatings Applied in Active Food Packaging

    Published 2023
    Subjects: “…antioxidant…”
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  17. 277
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    Development and Application of Herbal Medicine from Marine Origin by Sung, Ping-Jyun

    Published 2019
    Subjects: “…antioxidant properties…”
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  18. 278
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    Food Packaging. Materials and Technologies by Vasile, Cornelia

    Published 2019
    Subjects: “…antioxidant…”
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  19. 279
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    Peroxiredoxin 6 as a Unique Member of the Peroxiredoxin Family by Fisher, Aron B.

    Published 2019
    Subjects: “…antioxidant activity…”
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  20. 280
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    Role of Natural Compounds in Inflammation and Inflammatory-Related Diseases by Maione, Francesco

    Published 2019
    Subjects: “…antioxidant…”
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