Search Results - "Antioxidant"

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  1. 281
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    Marine Microbial Diversity as a Source of Bioactive Natural Products

    Published 2020
    Subjects: “…antioxidant…”
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  2. 282
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    Microwave Applications in Chemical Engineering

    Published 2020
    Subjects: “…antioxidant flavonoids…”
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  3. 283
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    Perspectives on Tannins

    Published 2021
    Subjects: “…antioxidant…”
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  4. 284
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    Crocus sativus L. Extract and Its Constituents: Chemistry, Pharmacology and Therapeutic Potential

    Published 2021
    Subjects: “…antioxidant…”
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  5. 285
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    Marine Bioactive Peptides II: Structure, Function, and Therapeutic Potential

    Published 2021
    Subjects: “…antioxidant activity…”
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  6. 286
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    The Effects of Mycotoxins on Human and Animal Health-a Special Focus on the Cellular and Molecular Mechanisms Responsible for Mycotoxin Toxicity

    Published 2022
    Subjects: “…antioxidant effect…”
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  7. 287
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    Functional Chitosan-Based Composites

    Published 2022
    Subjects: “…antioxidant properties…”
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  8. 288
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    Scientific Advances in STEM Synergies to Achieve Success. 2nd Edition

    Published 2022
    Subjects: “…antioxidant activity…”
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  9. 289
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    Structure Identification and Functional Mechanism of Natural Active Components

    Published 2022
    Subjects: “…antioxidant capacity…”
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  10. 290
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    New Trends on Vanadium Chemistry, Biochemistry, and Medicinal Chemistry

    Published 2022
    Subjects: “…antioxidant…”
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  11. 291
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    Dietary Curcumin and Health Effects

    Published 2023
    Subjects: “…antioxidant…”
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  12. 292
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    Functionality and Food Applications of Plant Proteins

    Published 2023
    Subjects: “…antioxidant…”
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  13. 293
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    Plants as a Promising Biofactory for Bioactive Compounds

    Published 2023
    Subjects: “…antioxidant…”
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  14. 294
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    Foods of Plant Origin by Netzel, Michael

    Published 2020
    Subjects: “…antioxidant activity…”
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  15. 295
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    Salinity Tolerance in Plants by Antonio Hernández Cortés, Jose

    Published 2019
    Subjects: “…antioxidant enzymes…”
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  16. 296
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    Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products

    Published 2022
    Subjects: “…antioxidant…”
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  17. 297
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    Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

    Published 2021
    Subjects: “…antioxidants…”
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  18. 298
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    Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life

    Published 2021
    Subjects: “…antioxidants' retention…”
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  19. 299
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    Scientific Insights and Technological Advances in Gluten Free Products Development

    Published 2023
    Subjects: “…antioxidant activity…”
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  20. 300
    Cover Image

    Recent Advances in Antimicrobial Nanodrugs

    Published 2023
    Subjects: “…antioxidant activity…”
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