Search Results - "Antioxidant"
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- Research & information: general 266
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301
Synthetic Biology Brings New Opportunity for Antibiotics Discovery
Published 2023Subjects: “…antioxidant capacities…”
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302
Agricultural Products Processing and Postharvest Storage
Published 2023Subjects: “…antioxidant activity…”
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303
Sustainable Crop Plants Protection: Implications for Pest and Disease Control
Published 2023Subjects: “…antioxidant enzymes…”
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304
Diet Quality and Risk of Cardiometabolic and Diabetes
Published 2023Subjects: “…antioxidant…”
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305
Biocatalysis and Pharmaceuticals: A Smart Tool for Sustainable Development
Published 2019Subjects: “…antioxidant activity…”
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306
Lamiaceae Species: Biology, Ecology and Practical Uses
Published 2020Subjects: “…antioxidant…”
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307
Marine Glycosides
Published 2019Subjects: “…antioxidant…”
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308
Health-Promoting Effects of Traditional Foods
Published 2020Subjects: “…antioxidant…”
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309
Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
Published 2020Subjects: “…antioxidant activities…”
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310
Bioactive Compounds from Brown Algae
Published 2021Subjects: “…antioxidant…”
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311
Soil, Water and Nitrates Management in Horticultural Production
Published 2022Subjects: “…antioxidant activity…”
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312
Frontier Research on the Processing Quality of Cereal and Oil Food
Published 2022Subjects: “…antioxidant capacity…”
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313
Regulation and Effect of Taurine on Metabolism
Published 2023Subjects: “…antioxidant…”
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314
Regulation and Effect of Taurine on Metabolism
Published 2023Subjects: “…antioxidant…”
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315
Novel Applications and Technologies for the Industrial Exploitation of Algal Derived Marine Bioactives as Nutraceuticals or Pharmaceuticals
Published 2023Subjects: “…antioxidant…”
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Electronic Book Chapter -
316
Advances in Forest Ecophysiology Stress Response and Ecophysiological Indicators of Tree Vitality
Published 2023Subjects: “…antioxidant…”
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317
Feeding Strategies and Nutritional Quality of Animal Products
Published 2023Subjects: “…antioxidants…”
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318
Food Innovation as a Means of Developing Healthier and More Sustainable Foods
Published 2021Subjects: “…antioxidants…”
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Electronic Book Chapter -
319
Strategies for Tree Improvement under Stress Conditions
Published 2023Subjects: “…antioxidant enzymes…”
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Electronic Book Chapter -
320
Recent Advances in Poultry Nutrition and Production
Published 2023Subjects: “…antioxidant…”
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