Search Results - "Antioxidant"

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  1. 321
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    Functional Coatings for Food Packaging Applications

    Published 2020
    Subjects: “…antioxidant…”
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  2. 322
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    Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

    Published 2021
    Subjects: “…antioxidant capacity…”
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  3. 323
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    Biological and Pharmacological Activity of Plant Natural Compounds II

    Published 2022
    Subjects: “…antioxidants…”
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  4. 324
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    Valorization of Food Processing By-Products

    Published 2022
    Subjects: “…antioxidant activity…”
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  5. 325
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    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

    Published 2023
    Subjects: “…antioxidant…”
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  6. 326
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    Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses

    Published 2020
    Subjects: “…total antioxidants…”
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  7. 327
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    The Molecular and Cellular Mechanisms of Inflammation and Tissue Regeneration

    Published 2023
    Subjects: “…[Endogenous Antioxidants]…”
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  8. 328
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    Biochemical and Nutritional Changes during Food Processing and Storage

    Published 2020
    Subjects: “…antioxidants…”
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  9. 329
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    Natural Polyphenols in Human Health Volume I

    Published 2023
    Subjects: “…antioxidants…”
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  10. 330
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    Natural Polyphenols in Human Health Volume II

    Published 2023
    Subjects: “…antioxidants…”
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  11. 331
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    Oxidative Stress in Parasites

    Published 2023
    Subjects: “…antioxidant…”
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  12. 332
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    Analytical Technology in Nutrition Analysis by Miranda, Jose M.

    Published 2020
    Subjects: “…antioxidant…”
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  13. 333
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    Advances on Applications of Bioactive Natural Compounds

    Published 2022
    Subjects: “…antioxidants…”
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  14. 334
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    Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food

    Published 2022
    Subjects: “…antioxidants…”
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  15. 335
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    Recent Advances in Applied Microbiology and Food Sciences

    Published 2023
    Subjects: “…antioxidant…”
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  16. 336
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    Recent Advances in Applied Microbiology and Food Sciences

    Published 2023
    Subjects: “…antioxidant…”
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  17. 337
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    Neurorehabilitation: Looking Back and Moving Forward

    Published 2023
    Subjects: “…antioxidant defense…”
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  18. 338
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    Antimicrobial Natural Products

    Published 2023
    Subjects: “…antioxidant potential…”
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  19. 339
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    Active and Intelligent Food Packaging Polymers

    Published 2023
    Subjects: “…antioxidant film…”
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  20. 340
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    Benefits of Resveratrol Supplementation by Fernandez-Quintela, Alfredo

    Published 2019
    Subjects: “…antioxidant…”
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