Search Results - "Antioxidant"

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  1. 341
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    Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods by Martinez, Mario Martinez

    Published 2020
    Subjects: “…antioxidant capacity…”
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  2. 342
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    Nutrition Support for Athletic Performance by Parnell, Jill

    Published 2020
    Subjects: “…antioxidant…”
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  3. 343
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    Seedling Production and Field Performance of Seedlings by Luoranen, Jaana

    Published 2019
    Subjects: “…antioxidant enzymes…”
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  4. 344
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    Plant Polyamines

    Published 2020
    Subjects: “…antioxidant machinery…”
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  5. 345
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    Innovative Preservation Technology for the Fresh Fruit and Vegetables

    Published 2021
    Subjects: “…antioxidant activity…”
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  6. 346
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    Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products

    Published 2021
    Subjects: “…antioxidant activity…”
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  7. 347
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    Bioactive Molecules with Healthy Features to Food and Non-food Applications

    Published 2021
    Subjects: “…antioxidant activity…”
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  8. 348
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    New Strategies for Treatment of Sepsis

    Published 2021
    Subjects: “…antioxidant therapy…”
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  9. 349
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    Natural Product from the Deep Sea

    Published 2022
    Subjects: “…antioxidant activity…”
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  10. 350
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    Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and Lifestyle

    Published 2022
    Subjects: “…antioxidant…”
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  11. 351
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    Novel Processing Technology of Dairy Products

    Published 2022
    Subjects: “…antioxidant capacity…”
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  12. 352
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    Preparation of Novel Nanomaterial and Its Application in Food Industry

    Published 2022
    Subjects: “…antioxidant activity…”
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  13. 353
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    Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives

    Published 2022
    Subjects: “…antioxidant activity…”
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  14. 354
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    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

    Published 2023
    Subjects: “…antioxidant…”
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  15. 355
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    Host-Directed Therapies for Tuberculosis

    Published 2020
    Subjects: “…antioxidants…”
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  16. 356
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    Oxidative Stress in Diabetic Retinopathy

    Published 2021
    Subjects: “…antioxidants…”
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  17. 357
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    Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis

    Published 2022
    Subjects: “…antioxidant activity…”
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  18. 358
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    Wild Halophytes: Tools for Understanding Salt Tolerance Mechanisms of Plants and for Adapting Agriculture to Climate Change

    Published 2023
    Subjects: “…antioxidants…”
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  19. 359
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    Advances of Metal and Metal Oxide Nanocomposites Synthesis, Characterization and Biomedical Applications

    Published 2023
    Subjects: “…antioxidant…”
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  20. 360
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    Genetics and Evolution of Abiotic Stress Tolerance in Plants

    Published 2023
    Subjects: “…antioxidant enzymes…”
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