Search Results - "Antioxidant"

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  1. 401
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    Green Synthesis of Nanomaterials and Their Biological Applications

    Published 2022
    Subjects: “…antioxidants…”
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  2. 402
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    Nutrition and Eye Health by Downie, Laura

    Published 2020
    Subjects: “…dietary antioxidants…”
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  3. 403
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    Roles and Functions of ROS and RNS in Cellular Physiology and Pathology by Zarkovic, Neven

    Published 2020
    Subjects: “…antioxidant…”
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  4. 404
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    Redox-Active Molecules as Therapeutic Agents

    Published 2022
    Subjects: “…antioxidants…”
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  5. 405
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    Biotechnology Applications of Microalgae

    Published 2023
    Subjects: “…antioxidants…”
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  6. 406
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    New Research in Dietary Supplements and Healthy Foods

    Published 2023
    Subjects: “…antioxidants…”
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  7. 407
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    Emerging Protein Sources for Food Production and Human Nutrition

    Published 2023
    Subjects: “…antioxidant activity…”
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  8. 408
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    Natural Compounds in Plant-Based Food

    Published 2023
    Subjects: “…antioxidant properties…”
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  9. 409
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    Fatty Acids and Cardiometabolic Health by Wu, Jason

    Published 2019
    Subjects: “…antioxidant…”
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  10. 410
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    Underutilised Resources in Urban Environments

    Published 2020
    Subjects: “…antioxidant…”
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  11. 411
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    Advances in Marine Natural Product Characterisation and Separation Methodologies

    Published 2020
    Subjects: “…antioxidant activity…”
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  12. 412
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    Biological Activity and Applications of Natural Compounds

    Published 2020
    Subjects: “…antioxidant…”
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  13. 413
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    Nanocellulose and Nanocarbons Based Hybrid Materials Synthesis, Characterization and Applications

    Published 2020
    Subjects: “…antioxidant activity…”
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  14. 414
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    Genetics of Animal Health and Disease in Livestock

    Published 2021
    Subjects: “…antioxidant…”
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  15. 415
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    Pretreatment and Bioconversion of Crop Residues

    Published 2021
    Subjects: “…antioxidant activity…”
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  16. 416
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    Motivations Associated with Food Choices and Eating Practices

    Published 2021
    Subjects: “…antioxidant properties…”
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  17. 417
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    Synthesis, Chracterization and Applications of Coated Composite Materials for Energy Applications

    Published 2021
    Subjects: “…antioxidant studies…”
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  18. 418
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    Sausages: Nutrition, Safety, Processing and Quality Improvement

    Published 2021
    Subjects: “…antioxidant…”
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  19. 419
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    Horticultural Crop Response to Different Environmental and Nutritional Stress

    Published 2021
    Subjects: “…antioxidant…”
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  20. 420
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    Smart Fertilizers and Innovative Organic Amendments for Sustainable Agricultural Systems

    Published 2022
    Subjects: “…antioxidant…”
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