Search Results - "Antioxidant"

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  1. 481
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    Biodiversity, Distribution and Conservation of Plants and Fungi Effects of Global Warming and Environmental Stress

    Published 2022
    Subjects: “…antioxidants…”
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  2. 482
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    Processing and Properties Analysis of Grain Foods

    Published 2023
    Subjects: “…antioxidant properties…”
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  3. 483
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    Natural Polymers and Biopolymers III

    Published 2023
    Subjects: “…antioxidant activity…”
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  4. 484
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    Dietary Intake and Chronic Disease Prevention

    Published 2023
    Subjects: “…antioxidant compounds…”
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  5. 485
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    Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II

    Published 2023
    Subjects: “…antioxidant activity…”
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  6. 486
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    Isolation, Structure Elucidation and Biological Activity of Natural Products

    Published 2023
    Subjects: “…antioxidant capacity…”
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  7. 487
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    Advances in Legumes for Human Nutrition

    Published 2023
    Subjects: “…antioxidant activity…”
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  8. 488
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    Chemical Biology of Sterols, Triterpenoids and Other Natural Products: A Themed Issue in Honor of Professor W. David Nes on the Occasion of His 65th Birthday by Guo, De-an

    Published 2019
    Subjects: “…antioxidant…”
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  9. 489
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    Cocoa, Chocolate and Human Health by Ellinger, Sabine

    Published 2020
    Subjects: “…antioxidant capacity…”
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  10. 490
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    Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement by Picard, Brigitte

    Published 2020
    Subjects: “…natural antioxidant…”
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  11. 491
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    Diets, Foods and Food Components Effect on Dyslipidemia

    Published 2021
    Subjects: “…natural antioxidant…”
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  12. 492
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    Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products

    Published 2022
    Subjects: “…antioxidant activity…”
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  13. 493
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    Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes

    Published 2022
    Subjects: “…antioxidant activity…”
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  14. 494
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    Use of Essential Oils and Volatile Compounds as Biological Control Agents

    Published 2022
    Subjects: “…antioxidant…”
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  15. 495
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    From a Molecule to a Drug: Chemical Features Enhancing Pharmacological Potential

    Published 2022
    Subjects: “…antioxidant activity…”
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  16. 496
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    The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business

    Published 2022
    Subjects: “…antioxidant…”
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  17. 497
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    Bio and Synthetic Based Polymer Composite Materials

    Published 2022
    Subjects: “…antioxidant…”
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  18. 498
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    Advances in Cellulose-Based Hydrogels

    Published 2023
    Subjects: “…antioxidant properties…”
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  19. 499
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    Perspectives and Challenges in Doctoral Research Selected Papers from the 9th Edition of the Scientific Conference of the Doctoral Schools from the "Dunărea de Jos" University of...

    Published 2023
    Subjects: “…antioxidant activity…”
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  20. 500
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    Molecular Biology of Selenium in Health and Disease

    Published 2022
    Subjects: “…antioxidant…”
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