Search Results - "Authentication"
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101
Cybersecurity and Data Science
Published 2023Subjects: “…authentication…”
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102
Extra Virgin Olive Oil Quality, Safety, and Authenticity
Published 2021Subjects: “…authenticity…”
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103
Security and Privacy for Modern Wireless Communication Systems
Published 2023Subjects: “…authentication…”
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104
Sámi Religion Religious Identities, Practices and Dynamics
Published 2021Subjects: “…authenticity…”
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105
Corporate Social Responsibility: Organizational Strategy for Sustainable Growth
Published 2022Subjects: “…CSR authenticity…”
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106
Integrated STEM and STEM Partnerships: Teaching and Learning
Published 2022Subjects: “…authentic science…”
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107
IoT Multi Sensors
Published 2023Subjects: “…authentication…”
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108
Insecticides for Mosquito Control: Strengthening the Evidence Base
Published 2023Subjects: “…strain authentication…”
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109
Insecticides for Mosquito Control: Strengthening the Evidence Base
Published 2023Subjects: “…strain authentication…”
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110
Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches
Published 2023Subjects: “…food authenticity…”
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111
Blockchain: Applications, Challenges, and Solutions
Published 2023Subjects: “…product authenticity…”
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112
Blockchain: Applications, Challenges, and Solutions
Published 2023Subjects: “…product authenticity…”
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113
Computational and Mathematical Methods in Information Science and Engineering
Published 2023Subjects: “…quantum authentication…”
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114
Aquaphotomics - Exploring Water Molecular Systems in Nature
Published 2023Subjects: “…authentication…”
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115
MERS-CoV
Published 2019Subjects: “…authentic virus…”
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116
Chromatography-the Ultimate Analytical Tool
Published 2022Subjects: “…authenticity…”
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117
Sustainability of Olive Oil System
Published 2022Subjects: “…authentication…”
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118
Motivations Associated with Food Choices and Eating Practices
Published 2021Subjects: “…authenticity scale…”
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119
Sausages: Nutrition, Safety, Processing and Quality Improvement
Published 2021Subjects: “…authenticity…”
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120
Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Published 2021Subjects: “…authenticity…”
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