Search Results - "Bacillus"

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  1. 21
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    Biocontrol Agents and Natural Compounds against Mycotoxinogenic Fungi

    Published 2020
    Subjects: “…Bacillus amyloliquefaciens…”
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  2. 22
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    Study of Microbiological Safety in the Food Chain

    Published 2022
    Subjects: “…Bacillus…”
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  3. 23
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    Bacillus thuringiensis Toxins: Functional Characterization and Mechanism of Action

    Published 2021
    Subjects: “…Bacillus thuringiensis…”
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  4. 24
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    Phytoremediation: New Approaches and Perspectives

    Published 2023
    Subjects: “…Bacillus amyloliquefaciens…”
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  5. 25
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    Genome Mining and Marine Microbial Natural Products by Hong, Kui

    Published 2020
    Subjects: “…marine Bacillus…”
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  6. 26
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    Antimicrobial Natural Products

    Published 2023
    Subjects: “…Bacillus…”
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  7. 27
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    Biogenic Amines on Food Safety by Ruiz-Capillas, Claudia

    Published 2019
    Subjects: “…Bacillus spp.…”
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  8. 28
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    Challenges and Advances in Tuberculosis and Mycobacterial Lung Diseases

    Published 2022
    Subjects: “…bacillus Calmette-Guerin…”
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  9. 29
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    Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota

    Published 2023
    Subjects: “…Bacillus amyloliquefaciens SC06…”
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  10. 30
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    Feeding Strategies and Nutritional Quality of Animal Products

    Published 2023
    Subjects: “…Bacillus…”
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  11. 31
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    Crystallographic Studies of Enzymes (Volume II)

    Published 2023
    Subjects: “…Bacillus subtilis…”
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  12. 32
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    Advances in Aquaculture Ecology Research

    Published 2023
    Subjects: “…Bacillus pumilus BP-171…”
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  13. 33
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    Properties and Applications of Biomaterials Related to Gels

    Published 2023
    Subjects: “…bacillus subtilis…”
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  14. 34
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    Enzymes, Biocatalysis and Chemical Biology

    Published 2020
    Subjects: “…Bacillus subtilis…”
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  15. 35
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    Recent Advances in the Understanding of Molecular Mechanisms of Resistance in Noctuid Pests

    Published 2021
    Subjects: “…Bacillus thuringiensis…”
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  16. 36
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    Polymer Materials in Biomedical Application

    Published 2022
    Subjects: “…bacteria viability (Bacillus clausii)…”
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  17. 37
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    Physicochemical and Sensory Evaluation of Grain-Based Food

    Published 2022
    Subjects: “…Bacillus cereus…”
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  18. 38
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    Biomass Derived Heterogeneous and Homogeneous Catalysts

    Published 2021
    Subjects: “…Bacillus sp.…”
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  19. 39
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    Advances in Microbial Fermentation Processes

    Published 2022
    Subjects: “…Bacillus velezensis…”
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  20. 40
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    Novel Approaches to Minimising Mycotoxin Contamination by Núñez, Félix

    Published 2020
    Subjects: “…Bacillus…”
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