Search Results - "Beef"

Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the diet by Josefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite, Euridice Martinez-Steele, Priscila Pereira Machado, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro

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Assessing the failure in transfer of passive immunity in beef calves: two case reports by Carolina Balao Silva, Lina Costa, Rute Santos, Luisa Pereira, Henrique Pinto, Helga Waap

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Assessment of Commercial Beef Cattle Fattening Practices and performance in East Shoa Zone by Genet Dadi Mengistu Urge, Tsegay Teklebrhan

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Cunnie Rabbit, Mr. Spider and the Other Beef: West African Folk Tales by Cronise, Florence M.; Ward, Henry W.; Sichel, Gerald [Illustrator]

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Instant beef stew / Nursyadah Nordin, Norhidayah Abdullah and Muna Shakirah Mohamad by Nordin, Nursyadah, Abdullah, Norhidayah, Mohamad, Muna Shakirah

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Ashy dermatosis with a Wagyu beef‐like dermoscopic appearance: Report of two cases by Yuki Munekata, Teruki Yanagi, Mayuna Shimano, Akihiro Orita, Chihiro Shiiya, Shinya Kitamura, Hideyuki Ujiie

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Consumer perception of health properties and of other attributes of beef as determinants of consumption and purchase decisions by Krystyna Gutkowska, Jacek Czarnecki, Dominika Głąbska, Dominika Guzek, Agnieszka Batóg

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Application of Edible Alginate Films with Pineapple Peel Active Compounds on Beef Meat Preservation by Sofia C. Lourenço, Maria João Fraqueza, Maria Helena Fernandes, Margarida Moldão-Martins, Vítor D. Alves

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Seasonal environmental fluctuations alter the transcriptome dynamics of oocytes and granulosa cells in beef cows by Kamryn Joyce, Ahmed Gad, Nico G. Menjivar, Samuel Gebremedhn, Daniella Heredia, Georgia Dubeux, Maria Camila Lopez-Duarte, Joao Bittar, Angela Gonella-Diaza, Dawit Tesfaye

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Effects of Kiwifruit Peel Extract and Its Antioxidant Potential on the Quality Characteristics of Beef Sausage by Evans Frimpong Boateng, Ziyi Yang, Wangang Zhang

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Antibiotic Consumption on Dairy and Beef Cattle Farms of Central Italy Based on Paper Registers by Laura Ferroni, Carmela Lovito, Eleonora Scoccia, Gastone Dalmonte, Marta Sargenti, Giovanni Pezzotti, Carmen Maresca, Claudio Forte, Chiara Francesca Magistrali

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Beef cattle value chain analysis: Evidence from West Hararghe Zone of Ethiopia by Adunea Dinku, Bezahagn Abebe, Azeb Lemma, Muhammed Shako

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PENGARUH METODE LATIHAN BEEF TERHADAP KETERAMPILAN SHOOTING BOLA BASKET USIA REMAJA by Raka Andika Nurisa, -

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Molecular Characterization Of Pathogenic <i>Salmonella Spp</i> From Raw Beef In Karachi, Pakistan by Muhammad Altaf Hussain, Wan Wang, Changbao Sun, Liya Gu, Zhijing Liu, Tong Yu, Yasin Ahmad, Zhanmei Jiang, Juncai Hou

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Impact of In Vitro Gastrointestinal Digestion on the Phenolic Bioaccessibility and Bioactive Properties of Insect-Containing Beef Burgers by Gabriele Rocchetti, Gokhan Zengin, Gianluca Giuberti, Mariasole Cervini, Luigi Lucini

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Antimicrobial Susceptibility of <i>Mycoplasma bovis</i> Isolates from Veal, Dairy and Beef Herds by Jade Bokma, Linde Gille, Koen De Bleecker, Jozefien Callens, Freddy Haesebrouck, Bart Pardon, Filip Boyen

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Antibiotic of resistence profile of Salmonella spp. serotypes isolated from retail beef in Mexico City. by Nova Nayarit-Ballesteros, María Salud Rubio-Lozano, Enrique Delgado-Suárez, Danilo Méndez-Medina, Diego Braña-Varela, Oscar Rodas-Suárez

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Effects of Phenols from Olive Vegetation Water on Mutagenicity and Genotoxicity of Stored-Cooked Beef Patties by Dario Mercatante, Sarah Curró, Patrizia Rosignoli, Vladimiro Cardenia, Beatrice Sordini, Agnese Taticchi, Maria Teresa Rodriguez-Estrada, Roberto Fabiani

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Outbreak of gastrointestinal anthrax following eating beef of suspicious origin: Isingiro District, Uganda, 2017. by Miriam Nakanwagi, Alex Riolexus Ario, Leocadia Kwagonza, Freda Loy Aceng, James Mwesigye, Lilian Bulage, Joshua Buule, Juliet Nsimire Sendagala, Robert Downing, Bao-Ping Zhu

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Analysis of dog fat in beef sausage using FTIR (Fourier Transform Infrared) combined with chemometrics by Any Guntarti, Zelinda Ayu Purbowati

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