Search Results - "Beef"

Bovine Respiratory Disease: Conventional to Culture-Independent Approaches to Studying Antimicrobial Resistance in North America by Sara Andrés-Lasheras, Murray Jelinski, Rahat Zaheer, Tim A. McAllister

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Effects of Faba Bean Hull Nanoparticles on Physical Properties, Protein and Lipid Oxidation, Colour Degradation, and Microbiological Stability of Burgers under Refrigerated Storage by Essam Mohamed Elsebaie, Ahmed Elmahdy, Eman S. El-Gezawy, Mohamed Reda Badr, Galila Ali Asker, Asmaa M. El-Gawish, Rowida Younis Essa

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Biothreat Reduction and Economic Development: The Case of Animal Husbandry in Central Asia by Robert eWalker, Jason eBlackburn

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Antibiotic resistance and plasmid analysis of Enterobacteriaceae isolated from retail meat in Lagos Nigeria by Roseline Ekiomado Uzeh, Fadekemisola Adewumi, Bamidele Tolulope Odumosu

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Relationship between Serum levels of MMP-9 and late ocular complications in by T. Ghazanfari, R. Yaraee, H. Ghasemi, Z. Masdari, M.R. Vaez Mahdavi, Z. Mohammad Hasan, A. Foroutan, M.R. Soroush, M.M. Naghizadeh, S. Faghihzadeh

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Actividades físico recreativas para contribuir a la educación sexual en los adolescentes by Salvador Enrique González Armas

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Integrative Comparative Assessment of Cold Acclimation in Evergreen and Deciduous Iris Species by Lingmei Shao, Tong Xu, Xiaobin Wang, Runlong Zhang, Xiuyun Wang, Ziming Ren, Jiaping Zhang, Yiping Xia, Danqing Li

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Evaluation of antioxidant activity of natural product compounds from Platycladus orientalis leaves by M. Ghasabian Dezfooli, M. Hamid, B. Nowruzi*

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Antiglycating Effect of Phenolics from the Chilean Currant <i>Ribes cucullatum</i> under Thermal Treatment by Felipe Ávila, Natalia Ravello, Camila Manriquez, Felipe Jiménez-Aspee, Guillermo Schmeda-Hirschmann, Cristina Theoduloz

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Evaluation of the accuracy of cone beam computed tomography (CBCT) in the detection of peri-implant fenestration by Atefeh Gholampour, Melika Mollaei, Hodis Ehsani, Fatemeh Ghobadi, Abolfazl Hosseinnataj, Mehdi Yazdani

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Improving school lunch menus with multi-objective optimisation: nutrition, cost, consumption and environmental impacts by Alexandra L Stern, Stephen Levine, Scott A Richardson, Nicole Tichenor Blackstone, Christina Economos, Timothy S Griffin

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Meta-Analysis of COVID-19 Spread in Meat Processing Plants and Recommended Practical Actions by Abdolkazem Neisi, Gholamreza Goudarzi, Aliakbar Babaei, Vafa Hamid, Seyede Kosar Mousavi, Parnia Kanani, Niloufar Lajmorak, Heydar Maleki

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Effect of birth and lactation season on the growth of Korean Hanwoo calves by Jin-Ki Park, Kwanghyun Cho, Joon Mo Yeo, Dong-Wook Kim, Pilnam Seong, Won-Young Lee

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El significado de cuidado en la práctica profesional de enfermería by Francisco Javier Báez-Hernández, Vianet Nava-Navarro, Leticia Ramos-Cedeño, Ofelia M. Medina-López

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Effect of Alkylresorcinols Isolated from Wheat Bran on the Oxidative Stability of Minced-Meat Models as Related to Storage by Carolina Cantele, Giulia Potenziani, Ambra Bonciolini, Marta Bertolino, Vladimiro Cardenia

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Assessment of Mongolian dietary intake for planetary and human health. by Dashzeveg Delgermaa, Miwa Yamaguchi, Marika Nomura, Nobuo Nishi

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Social media use and mental health of urban residents during China's second COVID-19 outbreak by Zhenhua Zheng, Ning Sun, Yu Chen, Hong Chen

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PREDIKSI KOMPOSISI BAHAN PER 100 GRAM MAKANANPENGGANTI ASI (MPASI) MENGGUNAKAN EXTREMELEARNING MACHINE (ELM) by Wiranto Widotomo,

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Big-Men and Business Entrepreneurship and Economic Growth in the New Guinea Highlands by Finney, Ben R.

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Presence of extensive Wolbachia symbiont insertions discovered in the genome of its host Glossina morsitans morsitans. by Corey Brelsfoard, George Tsiamis, Marco Falchetto, Ludvik M Gomulski, Erich Telleria, Uzma Alam, Vangelis Doudoumis, Francesca Scolari, Joshua B Benoit, Martin Swain, Peter Takac, Anna R Malacrida, Kostas Bourtzis, Serap Aksoy

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