Search Results - "Beef"

Consumer perceptions of beef healthiness: results from a qualitative study in four European countries by de Barcellos Marcia D, Verbeke Wim, Van Wezemael Lynn, Scholderer Joachim, Perez-Cueto Federico

Connect to this object online.

Antimicrobial resistance and virulence characterization of Staphylococcus aureus and coagulase-negative staphylococci from imported beef meat by Kamelia Osman, Avelino Alvarez-Ordóñez, Lorena Ruiz, Jihan Badr, Fatma ElHofy, Khalid S. Al-Maary, Ihab M. I. Moussa, Ashgan M. Hessain, Ahmed Orabi, Alaa Saad, Mohamed Elhadidy

Connect to this object online.

Antioxidant Activities and Total Phenolic Content of Malaysian Herbs as Components of Active Packaging Film in Beef Patties by Wan Amnin Wan Yahaya, Noraziah Abu Yazid, Nurul Aini Mohd Azman, María Pilar Almajano

Connect to this object online.

Effect of Neem (<i>Azadirachta indica</i> L.) on Lipid Oxidation in Raw Chilled Beef Patties by Manel Ouerfelli, Juliana Villasante, Leila Bettaieb Ben Kaâb, MaríaPilar Almajano

Connect to this object online.

Predictive Modeling of Changes in TBARS in the Intramuscular Lipid Fraction of Raw Ground Beef Enriched with Plant Extracts by Anna Kaczmarek, Małgorzata Muzolf-Panek

Connect to this object online.

Gelatine-Based Antioxidant Packaging Containing Caesalpinia decapetala and Tara as a Coating for Ground Beef Patties by María Gabriela Gallego, Michael H. Gordon, Francisco Segovia, María Pilar Almajano Pablos

Connect to this object online.

Detection and identification of antimicrobial-resistant Salmonella in raw beef at Wolaita Sodo municipal abattoir, Southern Ethiopia by Wondimu Wabeto, Yishak Abraham, Antehun Alemayehu Anjulo

Connect to this object online.

Halal beef handling in Nigeria : the abattoir workers' perspective / Carrie Amani Annabi and Jinadu Lolade Ahmed by Annabi, Carrie Amani, Ahmed, Jinadu Lolade

Link Metadata

A Scoping Review of Antimicrobial Usage and Antimicrobial Resistance in Beef Cow-Calf Herds in the United States and Canada by Barbara Wilhelm, Jayce Fossen, Sheryl Gow, Cheryl Waldner

Connect to this object online.

Dietary consumption of beef and red meat: a scoping review and evidence map on cognitive outcomes across the lifespan by Tristen L Paul, Stephen A Fleming

Connect to this object online.

Variation in Pen-Level Prevalence of BRD Bacterial Pathogens and Antimicrobial Resistance Following Feedlot Arrival in Beef Calves by Jennifer N. Abi Younes, John R. Campbell, Simon J. G. Otto, Sheryl P. Gow, Amelia R. Woolums, Murray Jelinski, Stacey Lacoste, Cheryl L. Waldner

Connect to this object online.

Clove Polyphenolic Compounds Improve the Microbiological Status, Lipid Stability, and Sensory Attributes of Beef Burgers during Cold Storage by Isam A. Mohamed Ahmed, Elfadil E. Babiker, Fahad Y. Al-Juhaimi, Alaa El-Din Ahmed Bekhit

Connect to this object online.

Effects of garlic extract on color, lipid oxidation and oxidative breakdown products in raw ground beef during refrigerated storage by XINZHUANG ZHANG, QINGXIANG MENG, LIWEN HE, LIPING ZHAO, LIPING REN

Connect to this object online.

Protective Impact of Chitosan Film Loaded Oregano and Thyme Essential Oil on the Microbial Profile and Quality Attributes of Beef Meat by Abdul Basit M. Gaba, Mohamed A. Hassan, Ashraf A. Abd EL-Tawab, Mohamed A. Abdelmonem, Mohamed K. Morsy

Connect to this object online.

Application method of Fourier Transform Infrared (FTIR) combined with chemometrics for analysis of rat meat (Rattus Diardi) in meatballs beef by Any Guntarti, Seshilia Rarasati Prativi

Connect to this object online.

Determination of Tetracycline Residues in Kidney and Muscle of Beef Cattle Slaughtered in Dire Dawa and Harar Municipal Abattoirs, Eastern Ethiopia by Nuredin Mohammed, Dechasa Adare Mengistu, Abdallahi Abdurehman, Dinaol Belina, Shimelis Mengistu

Connect to this object online.

Characteristics of temporal patterns of cortisol and luteinizing hormone in primiparous, postpartum, anovular, suckled, beef cows exposed acutely to bulls by Tauck Shaun A, Olsen Jesse R, Wilkinson Jarrod RC, Wedlake Riley J, Davis Kathleen C, Berardinelli James G

Connect to this object online.

Improved Oxidative Stability and Sensory Quality of Beef Hamburgers Enriched with a Phenolic Extract from Olive Vegetation Water by Sara Barbieri, Dario Mercatante, Stefania Balzan, Sonia Esposto, Vladimiro Cardenia, Maurizio Servili, Enrico Novelli, Agnese Taticchi, Maria Teresa Rodriguez-Estrada

Connect to this object online.

Effects of Dietary Lysophospholipid Inclusion on the Growth Performance, Nutrient Digestibility, Nitrogen Utilization, and Blood Metabolites of Finishing Beef Cattle by Meimei Zhang, Haixin Bai, Yufan Zhao, Ruixue Wang, Guanglei Li, Guangning Zhang, Yonggen Zhang

Connect to this object online.

Assessment of constraints and opportunities in small-scale beef cattle fattening business: Evidence from the West Hararghe Zone of Ethiopia by Adunea Dinku

Connect to this object online.