Search Results - "Beef"

Efficacy of <i>Lactobacillus animalis</i> and <i>Propionibacterium freudenreichii</i>-Based Feed Additives in Reducing <i>Salmonella</i>-Associated Health and Performance Effects in Commercial Beef Calves by Charley Cull, Vijay K. Singu, Brooke J. Cull, Kelly F. Lechtenberg, Raghavendra G. Amachawadi, Jennifer S. Schutz, Keith A. Bryan

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Qualidade físico-química da carne bovina in natura aprovada na recepção de restaurante industrial / Physical and chemical quality of vacuum packed beef approved at reception in industrial restaurant by Marizete Oliveira de Mesquita, Thiele Pires Valente, Alice Mesquita Zimmermann, Leadir Lucy Martins Fries, Nelcindo Nascimento Terra

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Secrets of meat curing and sausage making how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws by B. Heller & Co

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Antioxidant properties of turmeric rhizome and leaf (Curcuma Longa. L) and its effects on the oxidative stability of beef patty / Fatimah Zahrah Darmadi, Marina Zulkifli and Nina Naquiah Ahmad Nizar by Darmadi, Fatimah Zahrah, Zulkifli, Marina, Ahmad Nizar, Nina Naquiah

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Antioxidant study of different parts of stink bean (Parkia Speciosa) and its effect on the oxidative stability of beef patty / Nur Syahirah Yahaya, Nina Naquiah Ahmad Nizar and Marina Zulkifli by Yahaya, Nur Syahirah, Ahmad Nizar, Nina Naquiah, Zulkifli, Marina

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Extended Spectrum Beta-Lactamase-Resistant Determinants among Carbapenem-Resistant <i>Enterobacteriaceae</i> from Beef Cattle in the North West Province, South Africa: A Critical Assessment of Their Possible Public Health Implications by Lungisile Tshitshi, Madira Coutlyne Manganyi, Peter Kotsoana Montso, Moses Mbewe, Collins Njie Ateba

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PENGARUH LATIHAN SHOOTING DENGAN KONSEP B.E.E.F TERHADAP GERAK DASAR SHOOTING DALAM PERMAINAN BOLA BASKET (Penelitian Eksperimen pada Program Ekstrakulikuler di SDN Ketib Kecamatan Sumedang Utara Kabupaten Sumedang) by Hermanto, Tio

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Aceitabilidade de Bolo de Chocolate Enriquecido com Fígado Bovino por Crianças com Idades entre 6 e 10 Anos/ Acceptability of Chocolate Cake Enriched with Beef Liver for Children Aged from 6 to 10 Years Old by Andréa Tiengo, Helaine Cristina Rodrigues Pereira, Camila de Sales Souza Araújo

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Consideration of a New Form of Hydrolysed Beef Powder as a Source of High-Quality Protein for Elderly.... by Fernando Naclerio

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Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources

Subjects: “…beef…”
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Forces of Nature New Perspectives on Korean Environments

Subjects: “…environmental history of Korea, Korean environmentalism, environmental politics in Korea, nature and wildlife in Korea, industrial pollution, climate change in Korea, Korean environmental humanities, natural disaster in Korea, Korean beef industry…”
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Forces of Nature New Perspectives on Korean Environments

Subjects: “…environmental history of Korea, Korean environmentalism, environmental politics in Korea, nature and wildlife in Korea, industrial pollution, climate change in Korea, Korean environmental humanities, natural disaster in Korea, Korean beef industry…”
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Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat

Subjects: “…beef…”
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Consumer Preferences and Acceptance of Meat Products

Subjects: “…grass-fed beef…”
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Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement by Picard, Brigitte

Subjects: “…beef performances…”
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Carcass and Meat Quality in Ruminants

Subjects: “…beef…”
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Mycoplasma bovis Infections Occurrence, Pathogenesis, Diagnosis and Control, Including Prevention and Therapy

Subjects: “…beef…”
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Global Meat Social and Environmental Consequences of the Expanding Meat Industry

Subjects: “…beef…”
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Application of Genetics and Genomics in Livestock Production

Subjects: “…beef and dairy cattle…”
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Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)

Subjects: “…beef juice…”
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