Search Results - "Beef"

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  1. 101
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    Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy

    Published 2022
    Subjects: “…organic beef…”
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  2. 102
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    Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging

    Published 2021
    Subjects: “…beef…”
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  3. 103
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    Study of Microbiological Safety in the Food Chain

    Published 2022
    Subjects: “…dry aged beef…”
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  4. 104
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    Quality and Safety of Meat Products

    Published 2020
    Subjects: “…beef…”
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  5. 105
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    Meat Products: From Animal (Farm) to Meal (Fork)

    Published 2022
    Subjects: “…beef…”
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  6. 106
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    Applications of Radio Frequency Heating in Food Processing

    Published 2023
    Subjects: “…beef sausage…”
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  7. 107
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    Quantification and Mitigation Strategies to Reduce Greenhouse Gas Emissions from Livestock Production Systems

    Published 2020
    Subjects: “…tropical beef cattle…”
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  8. 108
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    Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing by Bisha, Bledar

    Published 2019
    Subjects: “…beef…”
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  9. 109
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    Farm Animal Transport

    Published 2021
    Subjects: “…beef calves…”
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  10. 110
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    Metabolomic Applications in Animal Science

    Published 2020
    Subjects: “…beef…”
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  11. 111
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    Impact of Pre-Mortem Factors on Meat Quality

    Published 2022
    Subjects: “…tropical beef cattle…”
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  12. 112
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    Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics

    Published 2022
    Subjects: “…beef muscle…”
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  13. 113
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    Global Impact of Ergot Alkaloids

    Published 2022
    Subjects: “…beef cattle…”
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  14. 114
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    Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity

    Published 2023
    Subjects: “…beef tenderness…”
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  15. 115
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    New Strategies for Innovative and Enhanced Meat and Meat Products

    Published 2022
    Subjects: “…beef burgers…”
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  16. 116
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    Food, Health and Safety in Cross Cultural Consumer Contexts

    Published 2021
    Subjects: “…beef…”
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  17. 117
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    Monitoring and Surveillance of Veterinary Antimicrobial Use and Antibiotic Resistance in Animals

    Published 2022
    Subjects: “…beef cattle…”
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  18. 118
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    Bovine Viral Diarrhea Virus and Related Pestiviruses

    Published 2020
    Subjects: “…rangeland beef herds…”
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  19. 119
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    Antioxidant Activity of Essential Oils

    Published 2023
    Subjects: “…beef meat…”
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  20. 120
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    In Vitro Digestibility in Animal Nutritional Studies

    Published 2020
    Subjects: “…beef cattle…”
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