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  1. 121
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    Sustainable Agricultural Development Economics and Policy

    Published 2023
    Subjects: “…beef…”
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  2. 122
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    Differentiation of Lard from Other Edible Fats by Gas Chromatography-Flame Ionisation Detector (GC-FID) and Chemometrics by Omar Dahimi, Mohd. Sukri Hassan, Alina Abdul Rahim, Sabo Mohammed Abdulkarim, Siti Mashitoh A.

    Published 2014
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  3. 123
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    Maqui (<i>Aristotelia chilensis (Mol.) Stuntz</i>): A Natural Antioxidant to Improve Quality of Meat Patties by Lidiana Velázquez, John Quiñones, Karla Inostroza, Gastón Sepúlveda, Rommy Díaz, Erick Scheuermann, Rubén Domínguez, José M. Lorenzo, Carla Velásquez, Néstor Sepúlveda

    Published 2022
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  4. 124
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    PENERAPAN DEEP LEARNING UNTUK KLASIFIKASI KESEGARAN DAGING SAPI BERBASIS MOBILE APPS by Teris Ekamila Wahyundari Putri,

    Published 2022
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  5. 125
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    DIPLOMASI EKONOMI AMERIKA SERIKAT TERHADAP JEPANG TENTANG EKSPOR DAGING SAPI PERIODE 2017-2020 by Andrea Gladys Gabriella,

    Published 2022
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  6. 126
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    Kerjasama Indonesia-Australia Pada Komoditas Daging Sapi Dalam Skema Red Meat & Cattle Partnership Periode 2014-2019 by Dhimas Mufti Priyaditama,

    Published 2022
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  7. 127
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    Phylogeny, Virulence, and Antimicrobial Resistance Gene Profiles of <i>Enterococcus faecium</i> Isolated from Australian Feedlot Cattle and Their Significance to Public and Environ... by Yohannes E. Messele, Darren J. Trott, Mauida F. Hasoon, Tania Veltman, Joe P. McMeniman, Stephen P. Kidd, Kiro R. Petrovski, Wai Y. Low

    Published 2023
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  8. 128
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    Analysis of lard in sausage using Fourier transform infrared spectrophotometer combined with chemometrics by Any Guntarti, Mustafa Ahda, Aprilia Kusbandari, Satriyo W Prihandoko

    Published 2019
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  9. 129
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    Phenotypic and molecular characterizations of multidrug-resistant diarrheagenic E. coli of calf origin by Shan Yue, Zecai Zhang, Yu Liu, Yulong Zhou, Chenhua Wu, Wenjing Huang, Nannan Chen, Zhanbo Zhu

    Published 2021
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  10. 130
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    Kandungan Kalsium Dan Karbohidrat Bakso Daging Sapi Dengan Penambahan Jamur Tiram (Pleurotus sp) by Takarina, Handy Luksita

    Published 2013
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  11. 131
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    Genomic Profiling of Antimicrobial Resistance Genes in Clinical <i>Salmonella</i> Isolates from Cattle in the Texas Panhandle, USA by Max Chung, Ethan Dudley, Hatem Kittana, Alexis C. Thompson, Matthew Scott, Keri Norman, Robert Valeris-Chacin

    Published 2024
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  12. 132
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    Usaha Ternak Sapi Potong Di Kecamatan Ampel Kabupaten Boyolali by Fitriyani, Ratna Etik, , Dra. Hj. Umrotun, M.Si, , H. Yuli Priyana, M.Si

    Published 2016
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  13. 133
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    Effect of Yak Meat to the Daily Ration of Scalded Rats for Wound Healing by Wang HJ, Feng YP, Tian XX, Wu XH, Hao LZ, Li Y, Mei SJ

    Published 2023
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  14. 134
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    Pregnant Women in Louisiana Are Not Meeting Dietary Seafood Recommendations by M. L. Drewery, A. V. Gaitán, C. Thaxton, W. Xu, C. J. Lammi-Keefe

    Published 2016
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  15. 135
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    The Effect of Different Sources of Selenium Supplementation on the Meat Quality Traits of Young Charolaise Bulls during the Finishing Phase by Silvia Grossi, Luciana Rossi, Michele De Marco, Carlo Angelo Sgoifo Rossi

    Published 2021
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  16. 136
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    Effects of Storage Time and Temperature on Lipid Oxidation and Protein Co-Oxidation of Low-Moisture Shredded Meat Products by Hazrati Wazir, Shyan Yea Chay, Mohammad Zarei, Farah Salina Hussin, Nor Afizah Mustapha, Wan Zunairah Wan Ibadullah, Nazamid Saari

    Published 2019
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  17. 137
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    Evaluation of the microbiological and physical-chemical quality of salted bovine meat marketed in establishments and free fairs in the north zone of Rio de Janeiro by Julio Cesar Queiroz Penha, Robson Maia Franco, Maria Carmela Kasnowski Holanda Duarte, Katia Christina Leandro

    Published 2018
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  18. 138
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    Evaluation of the microbiological and physical-chemical quality of salted bovine meat marketed in establishments and free fairs in the north zone of Rio de Janeiro by Julio Cesar Queiroz Penha, Robson Maia Franco, Maria Carmela Kasnowski Holanda Duarte, Katia Christina Leandro

    Published 2018
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  19. 139
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    Antimicrobial Properties of Fennel By-Product Extracts and Their Potential Applications in Meat Products by Marica Egidio, Loriana Casalino, Filomena De Biasio, Marika Di Paolo, Ricardo Gómez-García, Manuela Pintado, Alma Sardo, Raffaele Marrone

    Published 2024
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  20. 140
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    Evaluation of the microbiological and physical-chemical quality of salted bovine meat marketed in establishments and free fairs in the north zone of Rio de Janeiro by Julio Cesar Queiroz Penha, Robson Maia Franco, Maria Carmela Kasnowski Holanda Duarte, Katia Christina Leandro

    Published 2018
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