Search Results - "Beef"

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  1. 141
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    Evaluation of the microbiological and physical-chemical quality of salted bovine meat marketed in establishments and free fairs in the north zone of Rio de Janeiro by Julio Cesar Queiroz Penha, Robson Maia Franco, Maria Carmela Kasnowski Holanda Duarte, Katia Christina Leandro

    Published 2018
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  2. 142
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    Presence of Antibiotic Residues and Antibiotic Resistant Bacteria in Cattle Manure Intended for Fertilization of Agricultural Fields: A One Health Perspective by Judith Huygens, Els Daeseleire, Jacques Mahillon, Daan Van Elst, Johan Decrop, Jurgen Meirlaen, Jeroen Dewulf, Marc Heyndrickx, Geertrui Rasschaert

    Published 2021
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  3. 143
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    MANFAAT PENGETAHUAN HIGIENE SANITASI DALAM MEMBUAT MAIN COURSE MAKANAN KONTINENTAL MAHASISWA PENDIDIKAN TATA BOGA ANGKATAN 2015 by Astrini, Rr. Erinna

    Published 2017
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  4. 144
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    Phylogenetic Analysis of <i>Escherichia coli</i> Isolated from Australian Feedlot Cattle in Comparison to Pig Faecal and Poultry/Human Extraintestinal Isolates by Yohannes E. Messele, Darren J. Trott, Mauida F. Hasoon, Tania Veltman, Joe P. McMeniman, Stephen P. Kidd, Steven P. Djordjevic, Kiro R. Petrovski, Wai Y. Low

    Published 2023
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  5. 145
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    Reproduction and marketing plans for improving profitability of Korean native cattle (Hanwoo) farm by Inchul Choi, Jaesung Cho

    Published 2016
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  6. 146
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    A Case of α-Gal-Unrelated Red Meat-Induced Urticaria Treated by Omalizumab by Makoto Kondo, Yoshiaki Matsushima, Shohei Iida, Ai Umaoka, Takehisa Nakanishi, Koji Habe, Keiichi Yamanaka

    Published 2021
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  7. 147
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    AVALIAÇÃO HIGIÊNICO-SANITÁRIA DE CARNE MOÍDA COMERCIALIZADA EM AÇOUGUES DA CIDADE DE SARANDI, PR, BRASIL by Caroline Rodrigues de ALMEIDA, Miyoko MASSAGO, Sara Macente BONI

    Published 2018
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  8. 148
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    The Effect of Episiotomy Repair Simulation on the Anxiety and Self-Efficacy levels of Midwifery Students by Gulbahtiyar Demirel, Funda Evcili, Nurdan Kaya, Adem Doganer

    Published 2020
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  9. 149
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    Prevalence of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus (MRSA) on retail meat in Iowa by B.M. Hanson, A.E. Dressler, A.L. Harper, R.P. Scheibel, S.E. Wardyn, L.K. Roberts, J.S. Kroeger, T.C. Smith

    Published 2011
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  10. 150
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    Gallic Acid Potentiates the Antimicrobial Activity of Tulathromycin Against Two Key Bovine Respiratory Disease (BRD) Causing-Pathogens by Karthic Rajamanickam, Jian Yang, Meena Kishore Sakharkar

    Published 2019
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  11. 151
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    Contamination and human health risk assessment of indicative polychlorinated biphenyls (PCBs) in meats and eggs in five provincial-level regions across China by Hui-rong WANG, You-sheng JIANG, Jian ZHOU

    Published 2022
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  12. 152
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    Tempero à base de ervas como estratégia para redução da oferta de sódio para comensais de uma unidade de alimentação e nutrição by André Eduardo da Silva Júnior, Mateus de Lima Macena, Laura Beatriz Carvalho Melo do Nascimento, Bruna Merten Padilha, Thaysa Barbosa Cavalcante Brandão

    Published 2021
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  13. 153
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    Isolation and characterization of Listeria monocytogenes and other Listeria species in foods of animal origin in Addis Ababa, Ethiopia by Simon Gebretsadik, Tesfu Kassa, Haile Alemayehu, Kahsay Huruy, Nigatu Kebede

    Published 2011
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  14. 154
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    Heavy Metals and PAHs in Meat, Milk, and Seafood From Augusta Area (Southern Italy): Contamination Levels, Dietary Intake, and Human Exposure Assessment by Calogero Di Bella, Anna Traina, Cristina Giosuè, Davide Carpintieri, Gianluigi Maria Lo Dico, Antonio Bellante, Marianna Del Core, Francesca Falco, Serena Gherardi, Maria Michela Uccello, Vincenzo Ferrantelli

    Published 2020
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  15. 155
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    FORTIFIKASI SURIMI IKAN KURISI (Nemipterus nematophorus) DENGAN ZAT BESI MIKROKAPSUL HATI SAPI by Heryanti, Lia

    Published 2016
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  16. 156
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    Heparan sulphate inhibition of cell proliferation induced by TGFβ and PDGF by lan E. Silber, Jeanine M. Walenga, Jawed Fareed, Elizabeth J. Kovacs

    Published 1993
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  17. 157
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    Development of an analytical method for multi-residue quantification of 18 anthelmintics in various animal-based food products using liquid chromatography-tandem mass spectrometry by Kyung-Hee Yoo, Da-Hee Park, A.M. Abd El-Aty, Seong-Kwan Kim, Hae-Ni Jung, Da-Hye Jeong, Hee-Jung Cho, Ahmet Hacimüftüoğlu, Jae-Han Shim, Ji Hoon Jeong, Ho-Chul Shin

    Published 2021
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  18. 158
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    Níveis de resíduos de praguicidas organoclorados em produtos cárneos sob inspeção federal Levels of organochlorine pesticide residue in meat products inspected by the federal... by João Pessoa de Paula Carvalho, Amélia Mitico Nishikawa, Elisabeth Francisconi Fay

    Published 1980
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  19. 159
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    Outbreak of acute gastroenteritis in an air force base in Western Greece by Kolokotronis Theodoros, Komninou Georgia, Venieri Danai, Jelastopulu Eleni, Constantinidis Theodoros C, Bantias Christos

    Published 2006
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  20. 160
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    Phylogenetic Groups and Antimicrobial Resistance Genes in <i>Escherichia coli</i> from Different Meat Species by Angelika Sacher-Pirklbauer, Daniela Klein-Jöbstl, Dmitrij Sofka, Anne-Béatrice, Friederike Hilbert

    Published 2021
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