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  1. 161
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    Most consumed foods in Brazil: evolution between 2008-2009 and 2017-2018 by Renata Muniz Rodrigues, Amanda de Moura Souza, Ilana Nogueira Bezerra, Rosangela Alves Pereira, Edna Massae Yokoo, Rosely Sichieri

    Published 2021
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  2. 162
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    Food safety knowledge and practices among raw meat handlers and the microbial content of raw meat sold at Kumasi Abattoir Butchery Shops in Kumasi, Ghana by Desmond Azeko Asati, Prosper Manu Abdulai, Kofi Sekyere Boateng, Abigail Abena Anokyewaa Appau, Linda Aurelia Ofori, Thomas Peprah Agyekum

    Published 2024
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  3. 163
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    Frequência e preferência do consumo de carnes bovina, suína e aves por praticantes de exercícios físicos nas academias da cidade de Redenção-Pará by Adenizia Souza Santos, Ingrid Chumber Palheta, Rosimar Prudente dos Santos, Thiago dos Santos Nascimento, José Douglas Melo

    Published 2017
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  4. 164
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    Effects of red meat taxes and warning labels on food groups selected in a randomized controlled trial by Amelia Willits-Smith, Lindsey Smith Taillie, Lindsay M. Jaacks, Sarah M. Frank, Anna H. Grummon

    Published 2024
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  5. 165
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    Extracellular vesicle-microRNAs mediated response of bovine ovaries to seasonal environmental changes by Ahmed Gad, Kamryn Joyce, Nico Graham Menjivar, Daniella Heredia, Camila Santos Rojas, Dawit Tesfaye, Angela Gonella-Diaza

    Published 2023
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  6. 166
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    Outbreak of gastroenteritis in Tibetan transit school, dharamshala, Himachal Pradesh, India, 2006 by Gupta Surender, Gupta Naveen

    Published 2009
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  7. 167
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    Nutritional Behaviours Of Adolescents Living In Rural Areas. Part 2. Characteristic Of Pro-Health Behaviour In Aspect Of Frequency Of Consuming Meals And Selected Foodstuff by Elżbieta Cipora, Ewa Smoleń, Halina Piecewicz, Jarosław Sobieszczański, Walery Zukow, Anna Sobieszczańska

    Published 2016
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  8. 168
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    OBTENÇÃO DE CATALISADORES HETEROGÊNEOS DE NIÓBIO MODIFICADO PARA CONVERSÃO DE SEBO BOVINO EM BIODIESEL by Rosane Saraiva Melo, Inocêncio Sanches dos Santos Neto, Renilma de Sousa Pinheiro, Kátia Regina Marques Moura, Fernando Carvalho Silva, Adeilton Pereira Maciel

    Published 2012
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  9. 169
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    Short-Term Impact of Oxytetracycline Administration on the Fecal Microbiome, Resistome and Virulome of Grazing Cattle by Pablo Rovira

    Published 2023
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  10. 170
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    Evaluation of physical Facilities, Operation and Management Practice in Selective Public Abattoirs in Eastern Oromia, Ethiopia by Birmaduma Gadisa, Yesihak Yusuf, Mohammad Y Kurtu

    Published 2019
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  11. 171
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    Correction

    Published 2023
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  12. 172
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    Ginástica de Aparelhos na Preparação Física do Soldado by Araldo Bezerril

    Published 2020
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  13. 173
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    EXTENSIVE FAVUS - CLINICAL IMAGES by Hassan Iffat, Mashkoor Wani, Hassan Zareena

    Published 2011
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  14. 174
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    Nutritional Behaviours Of Adolescents Living In Rural Areas. Part 2. Characteristic Of Pro-Health Behaviour In Aspect Of Frequency Of Consuming Meals And Selected Foodstuff by Elżbieta Cipora, Ewa Smoleń, Halina Piecewicz, Jarosław Sobieszczański, Walery Zukow, Anna Sobieszczańska

    Published 2016
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  15. 175
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    Parent perspectives on the benefits and risks of child-livestock interactions by Ryan T. Klataske, Trevor J. Durbin, Kathrine L. Barnes, Kyle Koshalek, Casper G. Bendixsen

    Published 2023
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  16. 176
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    Molecular Detection of Clostridium Perfringens in Some Raw Animal Food Origin Products in Shahrekord, 2014 by Amir Shakerian, Ebrahim Rahimi, Jamal Mesbah, Mohammad Mousavi

    Published 2017
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  17. 177
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    Reproductive performance of Korean native cattle (Hanwoo) focusing on calving interval and pa by Jaesung Cho, Changhee Do, Inchul Choi

    Published 2016
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  18. 178
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    Občanská výchova nebo nauka? by Ladislav Hintnaus

    Published 2018
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  19. 179
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    POEMA PINTADO [poesia] by Maria Ravena Machado de Castro

    Published 2020
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  20. 180
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    Control and Resolution Mechanisms of the Inflammatory Response by Víctor M. Baizabal-Aguirre, Carlos Rosales, Constantino López-Macías, Marisa I. Gómez

    Published 2014
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