Ohcanbohtosat - "Bioactive molecules"
Fáddáevttohusat
Fáddáevttohusat
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1
Vegetable Matrix as a Source of Nutritional and Microbial Value for Healthy Food
Almmustuhtton 2020Fáttát: “…Bioactive molecules…”
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Elektrovnnalaš Girjji oassi -
2
Functional Properties of Natural Products and Human Health
Almmustuhtton 2023Fáttát: “…bioactive molecules…”
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Elektrovnnalaš Girjji oassi -
3
Green Antimicrobials
Almmustuhtton 2023Fáttát: “…bioactive molecules…”
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Elektrovnnalaš Girjji oassi -
4
Bioactive Molecules with Healthy Features to Food and Non-food Applications
Almmustuhtton 2021Fáttát: “…bioactive molecules…”
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Elektrovnnalaš Girjji oassi -
5
Pharmaceutical Particulates and Membranes for Delivery of Drugs and Bioactive Molecules
Almmustuhtton 2020Fáttát: “…bioactive molecules…”
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Elektrovnnalaš Girjji oassi -
6
Bioactive Compounds from Natural Products: Separation, Characterization and Applications
Almmustuhtton 2022Fáttát: “…bioactive molecules…”
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Elektrovnnalaš Girjji oassi -
7
Marine Anti-inflammatory Agents
Almmustuhtton 2019Fáttát: “…bioactive molecules…”
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Elektrovnnalaš Girjji oassi -
8
Plant Response and Tolerance to Abiotic Oxidative Stress: Antioxidant Machinery as a Paradigm of Defense
Almmustuhtton 2023Fáttát: “…bioactive molecules…”
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Elektrovnnalaš Girjji oassi -
9
By-Products: Characterisation and Use as Food
Almmustuhtton 2022Fáttát: “…bioactive molecules…”
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Elektrovnnalaš Girjji oassi