Search Results - "Bioactivity"

Herbs and Spices New Processing Technologies

Subjects: “…antioxidants, bioactive compounds, flavonoids, phytochemicals, functional foods, garlic…”
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Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products

Subjects: “…bioactive compounds, artificial intelligence, antioxidant, biodiversity, carotenoids, bioavailability…”
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Moths and Caterpillars

Subjects: “…bioactive compounds, metabolites, pesticides, rnai, electrophysiology, zea mays…”
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Functional Foods Phytochemicals and Health Promoting Potential

Subjects: “…nutrition, bioactive compounds, nutraceutical, inflammation, oxidative stress, antioxidants…”
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Functional and Bioactive Properties of Food by Diego A. Moreno (Ed.)

Subjects: “…Bioactives…”
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Chapter Valorization of Natural Antioxidants for Nutritional and Health Applications by Pedro, Ferreira-Santos

Subjects: “…bioactive compounds, antioxidants, green technologies, oxidative stress, health benefits…”
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Chapter Valorization of Natural Antioxidants for Nutritional and Health Applications by Pedro, Ferreira-Santos

Subjects: “…bioactive compounds, antioxidants, green technologies, oxidative stress, health benefits…”
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Herbs and Spices New Advances

Subjects: “…bioactive compounds…”
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Functional Food Improve Health through Adequate Food

Subjects: “…antioxidants, nutrition, bioactive compounds, human health, bioavailability, functional foods…”
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Phytochemicals Source of Antioxidants and Role in Disease Prevention

Subjects: “…flavonoids, cancer, oxidative stress, medicinal plants, bioactive compounds, essential oils…”
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Helicobacter Pylori New Approaches of an Old Human Microorganism

Subjects: “…gastritis, h. pylori, infection, bioactive compounds, phytochemicals, nanotechnology…”
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Drug Design Novel Advances in the Omics Field and Applications

Subjects: “…bioactive compounds, drug discovery, genomics, proteomics, density functional theory, metabolites…”
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Health-Promoting Components of Fruits and Vegetables in Human Health by M. Monica Giusti (Ed.)

Subjects: “…dietary bioactives…”
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Grain Legumes

Subjects: “…obesity, antioxidants, bioactive compounds, colorectal cancer, cadmium, gut microbiome…”
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Superfood and Functional Food An Overview of Their Processing and Utilization

Subjects: “…bioactive compounds, phytochemicals, phenolic compounds, chemical composition, health, diabetes…”
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Postharvest Handling

Subjects: “…stress, bioactive compounds, food safety, mortality, pathogens, automation…”
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Technological Approaches for Novel Applications in Dairy Processing

Subjects: “…dairy products, lactose, bioactive compounds, water, wastewater treatment, bioavailability…”
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Active Antimicrobial Food Packaging

Subjects: “…bioactive compounds, maize, food safety, staphylococcus aureus, protein, biopolymer…”
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Grain and Seed Proteins Functionality

Subjects: “…nutraceuticals, functional properties, bioactive peptides, essential amino acids, cancer, diabetes mellitus…”
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The Search for Biological Active Agent(s) From Actinobacteria by Learn-Han Lee

Subjects: “…bioactive…”
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