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  1. 41
    Scientific, Health and Social Aspects of the Food Industry

    Scientific, Health and Social Aspects of the Food Industry

    Published 2012
    Subjects: “…Biochemistry bicssc…”
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  2. 42
    Chemical Biology

    Chemical Biology

    Published 2012
    Subjects: “…Biochemistry bicssc…”
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  3. 43
    Food Additive

    Food Additive

    Published 2012
    Subjects: “…Biochemistry bicssc…”
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  4. 44
    Protein Engineering

    Protein Engineering

    Published 2012
    Subjects: “…Biochemistry bicssc…”
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  5. 45
    Bioenergetics

    Bioenergetics

    Published 2012
    Subjects: “…Biochemistry bicssc…”
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  6. 46
    Biochemical Testing

    Biochemical Testing

    Published 2012
    Subjects: “…Biochemistry bicssc…”
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  7. 47
    Protein Interactions

    Protein Interactions

    Published 2012
    Subjects: “…Biochemistry bicssc…”
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  8. 48
    Chromatography and Its Applications

    Chromatography and Its Applications

    Published 2012
    Subjects: “…Biochemistry bicssc…”
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  9. 49
    Protein Structure

    Protein Structure

    Published 2012
    Subjects: “…Biochemistry bicssc…”
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  10. 50
    Polymerase Chain Reaction

    Polymerase Chain Reaction

    Published 2012
    Subjects: “…Biochemistry bicssc…”
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  11. 51
    Dehydrogenases

    Dehydrogenases

    Published 2012
    Subjects: “…Biochemistry bicssc…”
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  12. 52
    Soybean Bio-Active Compounds

    Soybean Bio-Active Compounds

    Published 2013
    Subjects: “…Biochemistry bicssc…”
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  13. 53
    Protein Engineering Technology and Application

    Protein Engineering Technology and Application

    Published 2013
    Subjects: “…Biochemistry bicssc…”
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  14. 54
    Lipoproteins From Bench to Bedside

    Lipoproteins From Bench to Bedside

    Published 2015
    Subjects: “…Biochemistry bicssc…”
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  15. 55
    Recent Advances in Proteomics Research

    Recent Advances in Proteomics Research

    Published 2015
    Subjects: “…Biochemistry bicssc…”
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  16. 56
    Basic Principles and Clinical Significance of Oxidative Stress

    Basic Principles and Clinical Significance of Oxidative Stress

    Published 2015
    Subjects: “…Biochemistry bicssc…”
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  17. 57
    Nucleic Acids From Basic Aspects to Laboratory Tools

    Nucleic Acids From Basic Aspects to Laboratory Tools

    Published 2016
    Subjects: “…Biochemistry bicssc…”
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  18. 58
    Milk Proteins From Structure to Biological Properties and Health Aspects

    Milk Proteins From Structure to Biological Properties and Health Aspects

    Published 2016
    Subjects: “…Biochemistry bicssc…”
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  19. 59
    Generation of Aromas and Flavours

    Generation of Aromas and Flavours

    Published 2018
    Subjects: “…Biochemistry bicssc…”
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  20. 60
    Vitamin C an Update on Current Uses and Functions

    Vitamin C an Update on Current Uses and Functions

    Published 2019
    Subjects: “…Biochemistry bicssc…”
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