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1
Soybean Biochemistry, Chemistry and Physiology
Published 2011Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Aflatoxins Biochemistry and Molecular Biology
Published 2011Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Food Industrial Processes Methods and Equipment
Published 2012Subjects: DOAB: download the publication
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Electronic Book Chapter -
4
Integrative Proteomics
Published 2012Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Phytochemicals A Global Perspective of Their Role in Nutrition and Health
Published 2012Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Affinity Chromatography
Published 2012Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Protein-Protein Interactions Computational and Experimental Tools
Published 2012Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Lipid Peroxidation
Published 2012Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
9
Milk Protein
Published 2012Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
10
Lipoproteins Role in Health and Diseases
Published 2012Subjects: DOAB: download the publication
DOAB: description of the publication
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11
Carbohydrates Comprehensive Studies on Glycobiology and Glycotechnology
Published 2012Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
12
Soybean Applications and Technology
Published 2011Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
13
Recent Trends for Enhancing the Diversity and Quality of Soybean Products
Published 2011Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
14
Soybean Physiology and Biochemistry
Published 2011Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
15
Soybean Genetics and Novel Techniques for Yield Enhancement
Published 2011Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
16
Food Production Approaches, Challenges and Tasks
Published 2012Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
17
Scientific, Health and Social Aspects of the Food Industry
Published 2012Subjects: DOAB: download the publication
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18
Chemical Biology
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19
Food Additive
Published 2012Subjects: DOAB: download the publication
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20
Protein Engineering
Published 2012Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter