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  1. 1
    The Plus Food for Minus Meals

    The Plus Food for Minus Meals by Kellogg Company

    Subjects: “…Bran…”
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  2. 2
    Scientific Advances in STEM Synergies to Achieve Success. 2nd Edition

    Scientific Advances in STEM Synergies to Achieve Success. 2nd Edition

    Published 2022
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  3. 3
    Valeurs et matérialité

    Valeurs et matérialité

    Published 2019
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  4. 4
    Advances in Production, Properties and Applications of Sprouted Seeds

    Advances in Production, Properties and Applications of Sprouted Seeds

    Published 2020
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  5. 5
    Dietary Polyphenols and Human Health

    Dietary Polyphenols and Human Health

    Published 2020
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  6. 6
    Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients

    Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients

    Published 2023
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  7. 7
    Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods

    Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods by Martinez, Mario Martinez

    Published 2020
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  8. 8
    Fate of Free, "Masked" and Conjugated/Modified forms of Mycotoxins

    Fate of Free, "Masked" and Conjugated/Modified forms of Mycotoxins

    Published 2021
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  9. 9
    Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients

    Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients

    Published 2023
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  10. 10
    Molecular Mechanisms Underlying Cancer Prevention and Intervention with Bioactive Food Components

    Molecular Mechanisms Underlying Cancer Prevention and Intervention with Bioactive Food Components

    Published 2023
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  11. 11
    Agri-Food Wastes and Biomass Valorization

    Agri-Food Wastes and Biomass Valorization

    Published 2023
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  12. 12
    The Benefits of Plant Extracts for Human Health

    The Benefits of Plant Extracts for Human Health

    Published 2021
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  13. 13
    Pretreatment and Bioconversion of Crop Residues

    Pretreatment and Bioconversion of Crop Residues

    Published 2021
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  14. 14
    Motivations Associated with Food Choices and Eating Practices

    Motivations Associated with Food Choices and Eating Practices

    Published 2021
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  15. 15
    New Insights into Food Fermentation

    New Insights into Food Fermentation

    Published 2022
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  16. 16
    Processing and Properties Analysis of Grain Foods

    Processing and Properties Analysis of Grain Foods

    Published 2023
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  17. 17
    Plant Therapeutics

    Plant Therapeutics

    Published 2022
    Subjects: “…water extract of fermented rice bran…”
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  18. 18
    Quantum Cosmology

    Quantum Cosmology

    Published 2022
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  19. 19
    Special Issue in Honor of Professor James D. McChesney on the Occasion of his 80th Birthday

    Special Issue in Honor of Professor James D. McChesney on the Occasion of his 80th Birthday

    Published 2022
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  20. 20
    By-Products: Characterisation and Use as Food

    By-Products: Characterisation and Use as Food

    Published 2022
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