Bilaketaren emaitzak - "CREAM"
Proposatutako topikoa bilaketarako iradokizunak
Proposatutako topikoa bilaketarako iradokizunak
- Research & information: general 5
- Technology: general issues 5
- Management & management techniques 4
- Chemistry 3
- Biology, life sciences 2
- Business & management 2
- Central government policies 2
- Economics 2
- History of engineering & technology 2
- Management of real estate, property & plant 2
- Office management 2
- Property & real estate 2
- Working patterns & practices 2
- Analytical chemistry 1
- Ice cream, ices, etc 1
- Medicine 1
- Philosophy 1
- Physical chemistry 1
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1
Secrets of Making Frozen Desserts at Home: 150 Tested Recipes Easier, More Economical, More Delicious
Testu osoa
Liburua -
2
Formula Funding of Public Services
Argitaratua 2007Gaiak: “...cream...”
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3
Formula Funding of Public Services
Argitaratua 2007Gaiak: “...cream...”
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4
Ice Crystals
Argitaratua 2019Gaiak: “...ice cream...”
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5
A Handbook of Theories on Designing Alignment Between People and the Office Environment
Argitaratua 2021Gaiak: “...CREAM...”
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6
A Handbook of Theories on Designing Alignment Between People and the Office Environment
Argitaratua 2021Gaiak: “...CREAM...”
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7
Extraction and Fractionation Processes of Functional Components in Food Engineering
Argitaratua 2022Gaiak: “...cream demulsification...”
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8
A Handbook of Management Theories and Models for Office Environments and Services
Argitaratua 2022Gaiak: “...CREAM...”
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9
A Handbook of Management Theories and Models for Office Environments and Services
Argitaratua 2022Gaiak: “...CREAM...”
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10
Optimization of Heat and Mass Exchange
Argitaratua 2020Gaiak: “...ice-cream...”
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11
Antimicrobial Natural Products
Argitaratua 2023Gaiak: “...cream...”
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12
Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
Argitaratua 2022Gaiak: “...vegetable ice cream...”
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13
Sensory Nudges: The Influences of Environmental Contexts on Consumers' Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages
Argitaratua 2020Gaiak: “...ice cream...”
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14
Semisolid Dosage
Argitaratua 2020Gaiak: “...topical cream...”
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15
Applications of Instrumental Methods for Food and Food By-Products Analysis
Argitaratua 2022Gaiak: “...cream...”
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16
Current and Evolving Practices in the Quality Control of Cosmetics
Argitaratua 2022Gaiak: “...creams...”
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17
Chemical and Technological Characterization of Dairy Products
Argitaratua 2021Gaiak: “...cream cheese...”
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18
Current Insights on Lipid-Based Nanosystems
Argitaratua 2022Gaiak: “...cream...”
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19
Current Insights on Lipid-Based Nanosystems
Argitaratua 2023Gaiak: “...cream...”
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20
Bioactive Molecules with Healthy Features to Food and Non-food Applications
Argitaratua 2021Gaiak: “...sun creams...”
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