Search Results - "CURE"

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  1. 21
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    Recent Developments in Environmentally Sustainable and Cost-Effective Construction Materials

    Published 2023
    Subjects: “…curing age…”
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  2. 22
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    Innovative Production Strategies for High-Quality, Traditional Pig Products

    Published 2021
    Subjects: “…curing agents…”
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  3. 23
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    Process-Structure-Properties in Polymer Additive Manufacturing II

    Published 2022
    Subjects: “…dual-cure resin…”
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  4. 24
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    Electronically Active Textiles by Dias, Tilak

    Published 2020
    Subjects: “…UV curing…”
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  5. 25
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    Advances in Textile Structural Composites

    Published 2023
    Subjects: “…curing time…”
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  6. 26
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    Advances in Textile Structural Composites

    Published 2023
    Subjects: “…curing time…”
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  7. 27
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    New Therapies of Liver Diseases

    Published 2022
    Subjects: “…functional cure…”
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  8. 28
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    Advanced Polymer Composite Materials: Processing, Modeling, Properties and Applications

    Published 2023
    Subjects: “…cure behaviour…”
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  9. 29
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    Mechanical Properties of Materials

    Published 2021
    Subjects: “…different curing temperatures…”
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  10. 30
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    Sustainable Construction Materials: From Paste to Concrete

    Published 2023
    Subjects: “…curing…”
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  11. 31
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    Study of Microbiological Safety in the Food Chain

    Published 2022
    Subjects: “…dry-cured hams…”
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  12. 32
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    Women in Artificial intelligence (AI)

    Published 2022
    Subjects: “…CURE…”
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  13. 33
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    State-of-the-Art Liquid Crystals Research in Japan

    Published 2023
    Subjects: “…UV curing…”
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  14. 34
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    Recent Advances in Hydro- and Biohydrometallurgy by Komnitsas, Kostas A.

    Published 2019
    Subjects: “…curing…”
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  15. 35
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    Carcass and Meat Quality in Ruminants

    Published 2022
    Subjects: “…cured meat…”
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  16. 36
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    Phenolic Compounds in Food Characterization and Health Benefits

    Published 2022
    Subjects: “…water curing…”
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  17. 37
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    Food Authentication: Techniques, Trends and Emerging Approaches by González-Domínguez, Raúl

    Published 2020
    Subjects: “…Iberian dry-cured ham…”
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  18. 38
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    State-of-the-Art Polymer Science and Technology in Italy (2019,2020)

    Published 2020
    Subjects: “…cold-cure…”
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  19. 39
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    Sustainable Consumer Behavior and Food Marketing

    Published 2021
    Subjects: “…cured ham…”
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  20. 40
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    70th Year Anniversary of Carbon Nanotube Discovery-Focus on Real World Solutions

    Published 2023
    Subjects: “…curing agent…”
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