Search Results - "Cabernet Sauvignon"

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  1. 1
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    Polyphenol Concentrate from Kazakhstan Cabernet Sauvignon Collection of Grapes by Zarina Shulgau, Vladislav Tritek, Alexander Gulyaev, Gulsim Adilgozhina, Talgat Nurgozhin

    Published 2014
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  2. 2
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    The Influence of Melatonin Treatment in the Vinification of Feteasca Neagra and Cabernet Sauvignon Wines on the Profile of Polyphenolic Compounds and Antioxidant Activity by Sandra A. V. Eremia, Camelia Albu, Gabriel-Lucian Radu, Andreia Alecu, Elena Brinduse

    Published 2023
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  3. 3
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    Antioxidant Compound Adsorption in Polyvinylpolypyrrolidone from Chilean <i>Carménère, Cabernet Sauvignon,</i> and <i>Merlot</i> Grape Pomaces as Potential By-Products by Nelson Díaz, Pedro M. Aqueveque, Alejandro Vallejos-Almirall, Rudi Radrigán, María C. Zúñiga-López, Christian Folch-Cano

    Published 2022
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  4. 4
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    Which Winegrape Varieties are Grown Where? A Global Empirical Picture by Anderson, Kym

    Published 2013
    Subjects: “…Cabernet Sauvignon…”
    DOAB: download the publication
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    Electronic Book Chapter

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  5. 5
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    Which Winegrape Varieties are Grown Where? A Global Empirical Picture by Anderson, Kym

    Published 2013
    Subjects: “…Cabernet Sauvignon…”
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  6. 6
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    Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging

    Published 2021
    Subjects: “…Cabernet Sauvignon…”
    DOAB: download the publication
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  7. 7
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    Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry

    Published 2022
    Subjects: “…Cabernet Sauvignon concentrate…”
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  8. 8
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    Applications of Remote Image Capture System in Agriculture

    Published 2020
    Subjects: “…Cabernet Sauvignon…”
    DOAB: download the publication
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  9. 9
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    Antioxidant Activity and Polyphenols Characterization of Four Monovarietal Grape Pomaces from Salento (Apulia, Italy) by Carmine Negro, Alessio Aprile, Andrea Luvisi, Luigi De Bellis, Antonio Miceli

    Published 2021
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  10. 10
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    Antibacterial, antioxidant and antihypertensive properties of polyphenols from argentinean red wines varieties by María J Rodríguez-Vaquero, Claudia V Vallejo, Pedro A Aredes-Fernández

    Published 2020
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  11. 11
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    A Comparative Study of the Phenolic and Technological Maturities of Red Grapes Grown in Lebanon by Hiba N. Rajha, Nada El Darra, Sally El Kantar, Zeina Hobaika, Nicolas Louka, Richard G. Maroun

    Published 2017
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  12. 12
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    Enhancing Anthocyanin Extraction from Wine Lees: A Comprehensive Ultrasound-Assisted Optimization Study by Marcelo A. Umsza-Guez, Mercedes Vázquez-Espinosa, Nuria Chinchilla, María José Aliaño-González, Carolina Oliveira de Souza, Kodjovi Ayena, Gerardo Fernández Barbero, Miguel Palma, Ceferino Carrera

    Published 2023
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  13. 13
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    Correlations between Total Antioxidant Capacity, Polyphenol and Fatty Acid Content of Native Grape Seed and Pomace of Four Different Grape Varieties in Hungary by Éva Szabó, Tamás Marosvölgyi, Gábor Szilágyi, László Kőrösi, János Schmidt, Kristóf Csepregi, László Márk, Ágnes Bóna

    Published 2021
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  14. 14
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    Safety and Photoprotective Efficacy of a Sunscreen System Based on Grape Pomace (<i>Vitis vinifera</i> L.) Phenolics from Winemaking by Alexandra A. Hübner, Fernanda D. Sarruf, Camila A. Oliveira, Alberto V. Neto, Dominique C. H. Fischer, Edna T. M. Kato, Felipe R. Lourenço, André Rolim Baby, Elfriede M. Bacchi

    Published 2020
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  15. 15
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    Redox properties of grape wine skin extracts from the Šumadija region: An electron paramagnetic resonance study by Nakarada Đura J., Marković Srđan Z., Popović Milan D., Dimitrijević Milena S., Rakić Aleksandra A., Mojović Miloš D.

    Published 2021
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  16. 16
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    Corrosive Behaviour of Dental Ceramic Material In-Ceram Spinell in Selected Beverages and Solutions in vitro by L. Vavřičková, A. Krejčová, M. Pokorná, T. Dostálová

    Published 2012
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