Search Results - "Calorie"

The effect of food on the pharmacokinetics of WXFL10203614, a potential selective JAK1 inhibitor, in healthy Chinese subjects by Kai Huang, Yunfei Shi, Nannan Chu, Linling Que, Ying Ding, Zhenzhong Qian, Wei Qin, Xianghong Gu, Jiakun Wang, Zhiwei Zhang, Jianguo Xu, Qing He

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"You can't just eat 16 teaspoons of sugar so why would you drink 16 teaspoons' worth of sugar?": a qualitative study of young adults' reactions to sugary drink warning labels by C Miller, K Wright, J Dono, S Pettigrew, M Wakefield, J Coveney, G Wittert, D Roder, S Durkin, J Martin, K Ettridge

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Effect of probiotic-prebiotic supplementation with diet counseling in chronic kidney disease by Manish Rathi, Nancy Sahni, HS Kohli, Vivekanand Jha, Vinay Sakhuja

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Parents' awareness and perceptions of the Change4Life 100 cal snack campaign, and perceived impact on snack consumption by children under 11 years by Rhiannon E. Day, Gemma Bridge, Kate Austin, Hannah Ensaff, Meaghan S. Christian

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Effect of yoga on anthropometry, quality of life, and lipid profile in patients with obesity and central obesity: A systematic review and meta-analysis by Ahmad Sabri Siti Asiah, Mohd Noor Norhayati, Juliawati Muhammad, Rosediani Muhamad

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The prevalence trend of metabolic syndrome and its components and risk factors in Korean adults: results from the Korean National Health and Nutrition Examination Survey 2008-2013 by Binh Thang Tran, Bo Yoon Jeong, Jin-Kyoung Oh

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Adherence to a caloric budget and body weight change vary by season, gender, and BMI: An observational study of daily users of a mobile health app by Katherine Labonté, Bärbel Knäuper, Laurette Dubé, Nathan Yang, Daiva E. Nielsen

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The effects of two different dietary regimens during exercise on outcome of experimental acute kidney injury by Nazanin Sabet, Zahra Soltani, Mohammad Khaksari, Alireza Raji-Amirhasani

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SCAMP: standardised, concentrated, additional macronutrients, parenteral nutrition in very preterm infants: a phase IV randomised, controlled exploratory study of macronutrient int... by Mayes Kelly, Tan Maw, Hart Anna, Badhawi Isam, Herwitker Shakeel, Morgan Colin, Newland Paul, Turner Mark A

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International Society of Sports Nutrition position stand: energy drinks by Campbell Bill, Wilborn Colin, La Bounty Paul, Taylor Lem, Nelson Mike T, Greenwood Mike, Ziegenfuss Tim N, Lopez Hector L, Hoffman Jay R, Stout Jeffrey R, Schmitz Stephen, Collins Rick, Kalman Doug S, Antonio Jose, Kreider Richard B

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Evaluation and comparison of different extraction methods from Stevia rebaudiana

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Effect of 8-Week Resistance Training on Hypertrophy, Strength, and Myostatin Concentration in Old and Young Men by Raoof Negaresh, Roohollah Ranjbar, Mohammad Mo'men Gharibvand, Abdolhamid Habibi, Motahare Moktarzade

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Activation of natriuretic peptides and the sympathetic nervous system following Roux-en-Y gastric bypass is associated with gonadal adipose tissues browning by Michael D. Neinast, Aaron P. Frank, Juliet F. Zechner, Quanlin Li, Lavanya Vishvanath, Biff F. Palmer, Vincent Aguirre, Rana K. Gupta, Deborah J. Clegg

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Features of the morphofunctional state of parotid salivary glands in six-month-old rats with experimentally induced fetal macrosomia by O. V. Garmash, H. I. Gubina-Vakulyk, David Vondrášek

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Sugar Intake Risks and Benefits and the Global Diabetes Epidemic

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Achieving Zero Hunger in India Challenges and Policies /

Table of Contents: “…A Search for Appropriate Calorie Intake Norm for Indian States -- Chapter 9. …”
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Less Is More?-A Feasibility Study of Fluid Strategy in Critically Ill Children With Acute Respiratory Tract Infection by Sarah A. Ingelse, Vincent G. Geukers, Monique E. Dijsselhof, Joris Lemson, Reinout A. Bem, Job B. van Woensel

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Antibody blockade of activin type II receptors preserves skeletal muscle mass and enhances fat loss during GLP-1 receptor agonism by Elizabeth Nunn, Natasha Jaiswal, Matthew Gavin, Kahealani Uehara, Megan Stefkovich, Karima Drareni, Ryan Calhoun, Michelle Lee, Corey D. Holman, Joseph A. Baur, Patrick Seale, Paul M. Titchenell

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A dietary pattern of frequent plant-based foods intake reduced the associated risks for atopic dermatitis exacerbation: Insights from the Singapore/Malaysia cross-sectional genetic... by Jun Jie Lim, Kavita Reginald, Yee-How Say, Mei Hui Liu, Fook Tim Chew

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The Hazards of Malnutrition in Early Infancy by Ratna Indrawati

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