Search Results - "Calorie"

Quality Characteristics of Nutri-fried Noodles Made from Sweet Potato Tubers and Tops Ipomea batatas by Geraldine F. de Jesus, Shirley G. Dicen, Maria Crisanta M. Jarque

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The Wheat Genome

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Genetic Glass Ceilings Transgenics for Crop Biodiversity by Gressel, Jonathan

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What promotes longevity? by Agnieszka Kujawska, Jakub Husejko, Weronika Topka, Joanna Androsiuk-Perkowska, Natalia Skierkowska, Małgorzata Gajos, Radosław Perkowski, Anna Karpińska, Kamila Kromrych, Marta Kotarska, Natalia Zielińska, Marcin Kożuchowski, Kornelia Kędziora-Kornatowska

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Non-pharmacological Weight Loss Program in a Rural Community: Feasibility Study by Alea McClintock-Donahue

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Dietary habits, depression and obesity: an intricate relationship to explore in pediatric preventive strategies by Valeria Calcaterra, Valeria Calcaterra, Virginia Rossi, Vittoria Carlotta Magenes, Paola Baldassarre, Roberta Grazi, Martina Loiodice, Valentina Fabiano, Valentina Fabiano, Gianvincenzo Zuccotti, Gianvincenzo Zuccotti

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Nutritional quality of beverages available in vending machines in health and social care institutions: do we really want such offers? by Urška Rozman, Nataša Fidler Mis, Urška Pivk Kupirovič, Igor Pravst, Primož Kocbek, Maja Strauss, Sonja Šostar Turk

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Investigations concerning the influence of sports trainings carried out in a protected area (Natura 2000 site) on various physiological and biological parameters for athletes by Paul F. DRAGOŞ, Mariana SZABO-ALEXI, Paul SZABO-ALEXI, Dorina Camelia ILIEŞ, Maria GOZNER, Florin MARCU, Ciprian IOVAN, Sorin BUHAŞ, Anca-Cristina POP, Răzvan DUMBRAVĂ, Lucian STANCE

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Konsumsi Junk Food dan Hipertensi pada Lansia di Kecamatan Kasihan, Bantul, Yogyakarta by Rantiningsih Sumarni, Edi Sampurno, Veriani Aprilia

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Effects of Hawthorn Fruit Extract Drink in Chinese Patients With Mild Hypertension and/or Hyperlipidaemia: A Randomized, Double-Blind, Placebo-Controlled, Crossover Study by Weiwei Zeng, Tanya T. W. Chu, Benny S. P. Fok, Walter K. K. Ho, Juliana C. N. Chan, Brian Tomlinson

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Investigating the Impact of Food Rewards on Children's Motivation to Participate in Sport by Alanna Shwed, Brenda Bruner, Barbi Law, Mark W. Bruner

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The effect of food intake on the pk of rhein released from diacerein by Ming Huang, Shun-lin Zong, Quan-ying Zhang

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SpheroMold: modernizing the hanging drop method for spheroid culture by Ana Paula Pereira Guimaraes, Italo Rodrigo Calori, Italo Rodrigo Calori, Hong Bi, Antonio Claudio Tedesco, Antonio Claudio Tedesco

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Effect of Washed Sunflower Oil on Lipid Profile in the Experimental Hypercholesterolemia in the Adult Male Rats by Khalid H. H. Sharaf, Man S. Kalo

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Efficacy of Carbohydrate Ingestion on CrossFit Exercise Performance by Jaden A. Rountree, Ben M. Krings, Timothy J. Peterson, Adam G. Thigpen, Matthew J. McAllister, Megan E. Holmes, JohnEric W. Smith

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Composition and Functionality of Lipid Emulsions in Parenteral Nutrition: Examining Evidence in Clinical Applications by Birinder Kaur Sadu Singh, Sreelakshmi Sankara Narayanan, Ban Hock Khor, Sharmela Sahathevan, Abdul Halim Abdul Gafor, Enrico Fiaccadori, Kalyana Sundram, Tilakavati Karupaiah

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Association of gut microbiota with obesity in children and adolescents by Ky Young Cho

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The nutritional content required to design an educational application for infertile women by Mostafa Langarizadeh, Azadeh Nadjarzadeh, Banafshe Maghsoudi, Seyed Ali Fatemi Aghda

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A Pediatrician's Guide to Postdischarge Nutrition in NICU Graduates by Kimberly Ernst

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Comparison of dietary intake patterns in hemodialysis patients by nutritional status: A cross-sectional analysis by Ji Eun Lee, Hyun-Jung Kim, Mi Jung Lee, Young Eun Kwon, Min-Sook Kyung, Jung-Tak Park, Jung Pyo Lee, Su-Hyun Kim, Jung-Hyun Kim, Hyung Jung Oh, Dong-Ryeol Ryu

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