Search Results - "Cambridge"

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  1. 981
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    Perspectives on research needs in healthcare epidemiology, infection prevention, and antimicrobial stewardship: what's on the horizon-Part I by Jonas Marschall, Rachael E. Snyders, Hugo Sax, Jason G. Newland, Thais Guimarães, Jennie H. Kwon

    Published 2023
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  2. 982
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    Application of the Theory of Planned Behaviour to inform development of a Dissemination and Implementation science training for nutrition practitioners by Ayron E Walker, Daniel Totzkay, Samantha E Scarneo-Miller, Elizabeth A Claydon, Melissa D Olfert

    Published 2023
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  3. 983
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    Seabirds in the North-East Atlantic Climate Change Vulnerability and Potential Conservation Actions by Häkkinen, Henry

    Published 2023
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  4. 984
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    Manuscript and Print in Late Medieval and Early Modern Britain Essays in Honour of Professor Julia Boffey

    Published 2019
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  5. 985
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    Radio Systems Engineering by Ellingson, Steven W.

    Published 2023
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  6. 986
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    Mediterranean diet for cardiovascular disease: an evidence mapping study by Zi-ling Cai, Liao-yao Wang, Bing-yue Zhang, Ai-song Zhu

    Published 2024
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  7. 987
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    DISTANCE LEARNING IN THE MODERN TEACHER PROFESSIONAL DEVELOPMENT by O. Yu. Chugai

    Published 2014
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  8. 988
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    Effect of dietary selenium intake on CVD: a retrospective cohort study based on China Health and Nutrition Survey (CHNS) data by Yaqi Wen, Laixi Zhang, Shengping Li, Tiankun Wang, Ke Jiang, Lingxi Zhao, Yuzhao Zhu, Wen Zhao, Xun Lei, Manoj Sharma, Yong Zhao, Zumin Shi, Jun Yuan

    Published 2024
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  9. 989
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    SG-APSIC1175: Reusing of single-use devices management by Nanthipha Sirijindadirat

    Published 2023
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  10. 990
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    An "Epic" Journey to Improve Antimicrobial Stewardship by Lindsay Smith, John Ahern, Lisa Lapin, Thyleen Tenney

    Published 2024
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  11. 991
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    Food and beverage selection in children's sports arenas in Norway: a cross-sectional study by Lisa Garnweidner-Holme, Yngvild Frivold, Gigja Max, Kristin Fjæra, Therese Fostervold Mathisen, Mari Charlotte Wik Myhrstad

    Published 2024
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  12. 992
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    SG-APSIC1130: Zero wet pack Pimporn Sirikraiwattanawong, Thailand

    Published 2023
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  13. 993
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    Determining food industry compliance to mandatory sodium limits: successes and challenges from the South African experience by Bianca van der Westhuizen, Tamryn Frank, Safura Abdool Karim, Rina Elizabeth C Swart

    Published 2023
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  14. 994
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    Development and evaluation of food preservation lessons for gardeners: application of the DESIGN process by Alyssa W Beavers, Allison O Kennedy, Jessica P Blake, Sarah S Comstock

    Published 2024
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  15. 995
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    Giving fruits and vegetables a tax break: lessons from a Dutch attempt by Luc L Hagenaars, Tera L Fazzino, Joreintje Dingena Mackenbach

    Published 2024
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  16. 996
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    Preliminary evaluation of a scenario-based nutrition literacy online programme for college students: a pilot study by I-Ju Lai, Li-Chun Chang, Chia-Kuei Lee, Li-Ling Liao

    Published 2023
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  17. 997
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    Carbapenemase-producing Enterobacterales isolated from hospital sinks: molecular relationships with isolates from patients and the change in contamination status after daily disinf... by Yoshiaki Shikama, Chiemi Yokoya, Akira Ohara, Megumi Yamashita, Yuichi Shimizu, Tomoyuki Imagawa

    Published 2024
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  18. 998
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    A one-year hospital system review of plasma next-generation sequencing in a mixed population by Ty C. Drake, Jessica Babic, Audrey Wanger, Violeta Chavez

    Published 2024
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  19. 999
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    Exploring the world of food with families: perspectives of low-income families on factors influencing their food choices by Elena Vaughan, Eleni Spyreli, Michelle McKinley, Marita Hennessy, Jayne Woodside, Colette Kelly

    Published 2024
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  20. 1000
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    Clinical decision support in the electronic health record: a primer for antimicrobial stewards and infection preventionists: work smarter so end users don't work harder by Mary Rochelle Smith, Julie J. Lee, Marisa Holubar, Jorge L. Salinas, Mindy M. Sampson, Richard J. Medford, Amy Chang

    Published 2024
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