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  1. 181

    Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals by Lapum, Jennifer L., St-Amant, Oona, Hughes, Michelle

    Published 2019
    Table of Contents: “…Chapter 1: An Introduction to Canada's Food Guide -- Chapter 2: Nutrition Labelling -- Chapter 3: Integrating the Food Guide into the Nursing Process…”
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    Electronic eBook
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